In this video, Tricia will show you how to save your own seeds!
How to Save Heirloom Seeds for Your Garden
Saving heirloom seeds is a rewarding way to preserve plant varieties, ensure your crops are well-adapted to your garden, and celebrate sustainability. Here's how to save seeds from tomatoes, peppers, beans, peas, and more.
Choose the Right Seeds
Not all seeds are equally easy to save. Start with self-pollinating vegetables like tomatoes, peppers, beans, and peas. These are straightforward and yield consistent offspring. Avoid saving seeds from hybrid varieties, as their offspring may not resemble the parent plant. Opt for open-pollinated or heirloom varieties for reliable results.
Select Healthy Plants
Choose seeds from the healthiest, most robust plants. Over time, saving seeds from disease-resistant and high-yield plants will create a garden uniquely adapted to your conditions.
Preparing Seeds for Storage
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Tomatoes and Other Fruits: Harvest fully ripe fruits. For tomatoes, scoop out the seeds and let them ferment in a jar of water for five days. This process removes the natural germination inhibitor. Skim off floating seeds, rinse thoroughly, and lay them out to dry.
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Dry-Podded Seeds (Beans, Peas, etc.): Collect seed pods when they are brown and dry but before they burst open. Place pods in a labeled paper bag and let them dry for 4-5 weeks. Once dried, rub the pods between your hands to release the seeds and winnow out the chaff.
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Peppers: Save seeds after the fruit has reached its final color. Spread them on a paper towel or tray to dry.
Storing Seeds
Once seeds are fully dried, store them in rodent-proof containers in a cool, dark place. Properly stored seeds can last for years and ensure a bountiful garden.
Saving seeds not only preserves heirloom varieties but also fosters a sustainable gardening practice. Grow organic for life and enjoy the benefits of seed saving for seasons to come!