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Item Number: SNV8165B

Organic Chard, Red Ruby (1/4 lb)

Organic Chard, Red Ruby (1/4 lb)

Also Called Rhubarb Chard

Chard - Red Ruby - Beta vulgaris (Cicla group)

Biennial Heirloom. Red Ruby is a popular red-stemmed chard. The dark green leaves have crimson stalks and veins. Also called Rhubarb Chard, it makes a nice ornamental addition to any garden and has been in use since 1857. Eat fresh or use like spinach.

Did You Know? Chard contains vitamins A, C, E, and B6, as well as many minerals.

Soil & Water: Chard prefers moderate soil with plenty of added organic matter and even, moderate water throughout the season.

Planting & Growing: Start seeds indoors 1-2 weeks before the last frost, and keep planting every 2 weeks for succession harvest. Plant after spring frosts to avoid bolting. Chard tolerates light frosts when young, and moderate freezes once established. It can also adapt to warmer summer temperatures.

Harvesting & Storage: Harvest outer stalks early, or cut the whole plant to allow a second plant to grow.

Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 10"-14"
Days To Maturity: 50-60 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 4"-5"
Approx Seeds per Pack: 5,027 Seeds

 

For more information, please enjoy our Resource Guide for planting and growing Chard in your garden.

USDA Certified Organic
Note: This item is made to order and can take up to 3-5 days to prepare.
Quantity Discounts for Organic Chard, Red Ruby (1/4 lb)
Buy 3 for $40.99 each
Buy 5 for $33.99 each
$44.99
/1/4 Lb
Next-day shipping available

Check Your Zone Compatibility:

Description

Chard - Red Ruby - Beta vulgaris (Cicla group)

Biennial Heirloom. Red Ruby is a popular red-stemmed chard. The dark green leaves have crimson stalks and veins. Also called Rhubarb Chard, it makes a nice ornamental addition to any garden and has been in use since 1857. Eat fresh or use like spinach.

Did You Know? Chard contains vitamins A, C, E, and B6, as well as many minerals.

Soil & Water: Chard prefers moderate soil with plenty of added organic matter and even, moderate water throughout the season.

Planting & Growing: Start seeds indoors 1-2 weeks before the last frost, and keep planting every 2 weeks for succession harvest. Plant after spring frosts to avoid bolting. Chard tolerates light frosts when young, and moderate freezes once established. It can also adapt to warmer summer temperatures.

Harvesting & Storage: Harvest outer stalks early, or cut the whole plant to allow a second plant to grow.

Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 10"-14"
Days To Maturity: 50-60 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 4"-5"
Approx Seeds per Pack: 5,027 Seeds

 

For more information, please enjoy our Resource Guide for planting and growing Chard in your garden.

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.3 lb

Dimensions: 8.0"L x 4.0"W x 0.75"H

Features

  • Heirloom
  • Open-Pollinated
  • Succession Planting

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 2 - 10
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Growth Habit : Herbaceous
Life Cycle : Biennial
Plant Family : Amaranthaceae (Goosefoot)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Bulk
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun/Part Sun

Planting & Care

Soil & Water: Chard prefers moderate soil with plenty of added organic matter and even, moderate water throughout the season.

Planting & Growing: Start seeds indoors 1-2 weeks before the last frost, and keep planting every 2 weeks for succession harvest. Plant after spring frosts to avoid bolting. Chard tolerates light frosts when young, and moderate freezes once established. It can also adapt to warmer summer temperatures.

Harvesting & Storage: Harvest outer stalks early, or cut the whole plant to allow a second plant to grow.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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