Gift Seed Tin - Garnish With Style - Edible Flowers Collection

Jazz up your food presentation with this collection of edible flowers.

The seed varieties vary, the tin currently contains one seed pack of each of the following varieties:

• Radish Daikon- The flowers are popular with chefs as edible garnishes on soups and salads.
• Bachelor Buttons (Cornflower) - Eat the petals, the calyx can be bitter.
• Nasturtium Dwarf Jewel Mix - Peppery flavored blooms in orange, red, yellow, and white. The leaves are edible as well and taste something like watercress.
• Burgundy Okra - These beautiful flowers have a nutty taste when eaten raw and taste something like asparagus when cooked.
• Garlic Chives - Great garlic flavor, the flowers have a strong flavor so avoid eating whole flowers all at once.
• Squash Summer Black Beauty Zucchini - Eat the male blossoms (blossoms with a narrow stem) which appear first as they do not produce fruit, although the female blossoms (blossoms with a thick stem) taste just as delicious.
• Basil Dark Purple Opal - Treat yourself to a delicious, herbal flavor.
• Dill Bouquet - Great garnish for seafood.
• Chives-Common - These lovely white flowers are a favorite for making soothing tea.
• Cilantro - Use the leaves or flowers in Mexican, Indian or Asian dishes

The tin measures 4 1/2" long x 3 1/8" wide x 1 5/16" deep. Peaceful Valley brand and most other seed packets are a perfect fit; the metal tin keeps seeds safe from r-a-t-s.

Multiple tins stack or make a decorative display. See the whole range of Gift Seed Tin Collections here.