When Is Cherry Season? A Complete Guide to When Are Cherries in Season for the Perfect Harvest

When Is Cherry Season? A Guide to When Are Cherries in Season and How to Grow Them

Cherries are one of the most anticipated summer fruits, known for their juicy sweetness and vibrant color. For gardeners and those wanting the best fresh cherries, knowing when is cherry season is key. The exact timing of cherry season depends on factors like variety, climate, and region, but cherries generally grow in a short window during the summer months.

As the last trees of the season ripen, you’ll find the best cherries ready for harvest. Wondering when are cherries in season? They’re typically available in late spring to early summer, offering a short but delicious window for enjoying fresh cherries. Whether you're picking them fresh at a farm or purchasing them at the store, cherries can be enjoyed alongside other fruits like peaches, plums, and apricots. Check out our blog post for more tips on making the most of cherry season and these delicious fruits!

Why Grow Your Own Cherries? Benefits and Rewards

Growing your own cherries offers numerous benefits, from enjoying the freshest cherries at peak ripeness to having the ability to hand-pick sweet cherries, such as Bing cherries and Rainier cherries, right from your own cherry trees. Whether you're harvesting dark sweet cherries for a delicious cherry pie or sour cherries for savory dishes, you can enjoy cherries in season throughout the summer months.

Plus, homegrown cherries allow you to experience the health benefits of this nutrient-rich fruit, packed with vitamin C and antioxidants, all while saving a few bucks compared to buying store cherries at the farmers markets or in the off season.

When Are Cherries Typically in Season?

Cherries in season are usually available from late spring through midsummer, depending on the type and location. In the United States, cherry season typically spans from May to July, with peak availability in June. However, the timing can vary significantly by region and climate:

1. Southern and Western U.S.: In warmer regions like California and the Pacific Northwest, cherry season often begins as early as late April or May, reaching its peak by June. California is one of the largest cherry producers in the U.S., so it's often the first state to harvest cherries, providing fresh cherries as early as spring. Washington state, known for its high-quality cherries, follows shortly after, offering cherries in season throughout the summer months.

2. Northern and Midwestern U.S.: In cooler regions, cherry season starts later, generally from mid-June to early July. Michigan is a major cherry-producing state in the Midwest, especially for tart cherries, which are popular for cooking and baking. Michigan cherries are usually harvested from late June through July, providing fresh fruit in midsummer.

3. Northeastern U.S.: In the Northeast, cherry season tends to fall between late June and early August. The colder climate in these areas means cherries ripen later than in warmer regions, but they often benefit from a slightly longer growing season, allowing for well-developed flavors.

Cherry Varieties and Their Seasons

The season for cherries also depends on the type of cherry being grown. There are two main types of cherries: sweet cherries and tart (or sour) cherries, each with its own ripening period.

1. Sweet Cherries: Sweet cherry varieties, such as ‘Bing,’ ‘Rainier,’ and ‘Lapins,’ are the most popular for fresh eating. They are typically harvested from late May through early July, depending on the climate. ‘Bing’ cherries are one of the earliest to ripen, often available in May in warm regions. ‘Rainier’ cherries, a yellow-red variety known for its sweetness, ripen slightly later, around mid-June, and are highly prized for fresh consumption. If you're looking for a late-blooming sweet cherry with large, juicy fruit and firm texture, the Utah Giant cherry tree is a fantastic choice for home orchards.

2. Tart (Sour) Cherries: Tart cherries, like ‘Montmorency’ and ‘Balaton,’ ripen later than sweet cherries, typically from late June to early August. Tart cherries are commonly used in baking, preserves, and other culinary applications due to their tangy flavor. Michigan and other northern states are major producers of tart cherries, which usually reach their peak in July.

Factors That Influence Cherry Season

The timing of cherry season can vary each year based on weather conditions and climate. Here are some of the main factors that influence when cherries will be ready for harvest:

1. Climate: Cherries require a certain number of chill hours (cold periods during winter) to set fruit, followed by a warm growing season. This is why cherries thrive in regions with distinct winter and summer seasons. In areas with warmer winters, early-blooming varieties may produce cherries sooner, while regions with cooler summers might see a slightly delayed harvest.

2. Weather: Weather patterns in spring can also impact cherry season. A warm, early spring can cause cherries to ripen earlier, while a late frost or cooler spring can delay the harvest. Unpredictable weather can sometimes reduce the yield or quality of the cherries, especially if frost occurs after the blossoms have opened.

3. Growing Conditions: Proper care and maintenance of cherry trees also play a role in the timing and quality of the harvest. Cherry trees that receive adequate sunlight, water, and nutrients are more likely to produce abundant fruit on schedule. Gardeners can help by providing consistent care throughout the growing season, including pruning, fertilizing, and monitoring for pests.

Maximizing the Cherry Harvest for Home Gardeners

For gardeners growing cherries at home, knowing when to expect a harvest and how to care for the trees can enhance the quality and yield of the fruit. Here are some tips for managing cherry season in your garden:

1. Choose the Right Variety: When planting cherry trees, consider both your climate and your preference for sweet or tart cherries. In colder regions, select varieties that are cold-hardy, such as ‘Montmorency’ for tart cherries or ‘Lapins’ for sweet cherries. Warmer regions may support early-blooming varieties like ‘Bing.’

2. Protect Against Frost: Spring frost is a common threat to cherry trees, particularly in areas where temperatures can drop unexpectedly. Covering young trees with frost cloth during sudden cold spells can help protect blossoms and ensure a successful crop. Once the blossoms are damaged by frost, fruit production for that year may be compromised.

3. Practice Proper Pruning: Regular pruning encourages healthy growth and can improve fruit quality. Cherry trees benefit from pruning in late winter or early spring before buds start to form. Proper pruning helps with air circulation, reduces the risk of disease, and allows sunlight to reach all parts of the tree, which is essential for producing flavorful fruit.

4. Use Bird Protection: Birds are drawn to ripe cherries and can quickly strip a tree of its fruit. Netting can protect the tree from birds during the ripening season. Be sure to apply the netting before the fruit starts to ripen to keep birds from reaching the cherries.

5. Harvesting at Peak Ripeness: Cherries do not continue to ripen after being picked, so it’s crucial to harvest them at the right time. Ripe cherries should be firm, plump, and easily detach from the stem. Sweet cherries will be juicy and sweet when fully ripe, while tart cherries should have a bright red color. Check your trees daily as the fruit approaches ripeness, as cherries can go from ripe to overripe quickly, especially in hot weather.

Extending the Season

For gardeners interested in extending cherry season, consider planting multiple varieties with different ripening times. By choosing early, mid, and late-season varieties, you can enjoy a continuous harvest over several weeks. This approach is particularly useful for sweet cherry lovers who want a longer supply of fresh fruit.

Storing and Using Cherries After Harvest

Cherries have a relatively short shelf life, so it’s best to enjoy or preserve them shortly after picking. Fresh cherries can be stored in the refrigerator for up to a week, but they’re best eaten within a few days for optimal flavor and texture. For long-term storage, consider freezing, canning, or drying cherries. Tart cherries are especially well-suited for preserving, as their flavor holds up well in pies, jams, and sauces.

In Summary

Knowing when cherries are in season allows gardeners and cherry enthusiasts to make the most of this flavorful fruit. Whether you're growing cherries at home or visiting local farms and markets, understanding the timing of cherry season helps you find and harvest the ripest, juiciest cherries. With proper care and timing, you'll be able to enjoy a delicious cherry harvest every year, celebrating one of summer's sweetest offerings. If you're looking to plant your own, check out cherry trees for sale to get started on growing your own cherry bounty!

FAQs: A Gardener's Guide to Cherry Season: From Bloom to Harvest

• Q: When is cherry season?

  • A: Cherry season typically spans from late spring to early fall, with the exact time varying by region and cherry type. In general, cherries are in season from mid May to early September, with different varieties reaching peak ripeness at various points. For example, Bing cherries often start ripening in early June, while Rainier cherries and dark sweet cherries are typically available from mid June to mid August.

• Q: What types of cherries are available during cherry season?

  • A: There are several cherry types to enjoy during cherry season, including sweet cherries, sour cherries, and sweet and sour cherries. Popular varieties like Bing cherries and Rainier cherries are favorites for their delicious flavor and versatility. Dark sweet cherries are known for their deep color and rich taste, while sour cherries are often used in recipes like cherry pie and other cherry recipes.

• Q: Where do cherries grow?

  • A: Cherries thrive in regions with a temperate climate, with top producers including Washington, California, and Oregon. These states are known for their abundant harvest of sweet cherries and sour cherries. Cherry trees require plenty of sun, well-drained soil, and consistent care to produce ripe cherries for the best harvest.

• Q: What are the health benefits of cherries?

  • A: Cherries are packed with antioxidants, vitamin C, and compounds that support heart health. The antioxidants in cherries, particularly in red cherries, help combat inflammation and promote overall well-being. The vitamin C content also supports immune function and skin health. Eating fresh cherries can be a tasty way to improve your diet and support your health.

• Q: How can I store cherries to enjoy them year-round?

  • A: To enjoy fresh cherries after cherry season, the best bet is to freeze them. Frozen cherries are perfect for cherry recipes during the off season. Simply wash, pit cherries, and freeze them on a baking sheet before transferring them to an airtight container. This way, you can enjoy cherries year-round, whether for cherry pie, smoothies, or savory applications like cherry chicken dishes.

• Q: How do I pit cherries?

  • A: Using a cherry pitter is the quickest and most efficient way to remove the pit from cherries. This tool is perfect for both sweet cherries and sour cherries and will save you time when preparing cherry recipes like pies or jams. You can also use a knife to pit cherries, but the pitter makes the process much easier.

• Q: Can I use cherries in savory dishes?

  • A: Absolutely! Cherries aren't just for desserts like cherry pie or baked goods. Savory dishes can benefit from the sweet-tart flavor of cherries as well. Try adding sweet cherries or sour cherries to savory applications like salads, chicken dishes, or even pizza for a unique flavor twist.

• Q: When is the peak season for cherries?

  • A: Peak season for cherries occurs around mid June through mid August, when cherries are at their peak ripeness. This is when you’ll find the juiciest, most flavorful cherries, making it the perfect time to stock up at farmers markets or local orchards.

• Q: How can I tell when cherries are ripe?

  • A: Look for cherries that are deep in color—red cherries for sweet varieties or a vibrant dark sweet cherry color. Ripe cherries should be firm, plump, and free from cracks or blemishes. Sweet cherries like Bing cherries will be shiny and have a rich, sweet flavor, while sour cherries should have a tangy, vibrant taste. If you're harvesting from your own cherry trees, ripe cherries will be easy to pull from the stem.

• Q: What are some cherry recipes I can try?

  • A: Cherries are incredibly versatile and can be used in a wide variety of recipes. Popular cherry recipes include cherry pie, cherry jams, and smoothies. You can also use them in savory dishes like cherry chicken or add them to salads for a burst of flavor. If you're feeling adventurous, try pairing cherries with chocolate for a decadent dessert or adding them to baking recipes like muffins and cakes.

• Q: Can I find cherries at farmers markets?

  • A: Yes! Farmers markets are a great place to find fresh, locally grown cherries. Depending on the region, you can find varieties like Bing cherries, Rainier cherries, and sour cherries available throughout cherry season. These cherries are often freshly harvested, ensuring that you're getting the best quality fruit for your cherry recipes.

• Q: When should I buy cherries from the store?

  • A: To enjoy cherries in season, head to the store during cherry season, which peaks in June, July, and August. If you're looking to purchase cherries during the off season, you can find store cherries that have been preserved or frozen, allowing you to enjoy cherries throughout the year round.

If you’re inspired to grow your own cherries, semi-dwarf cherry trees are a great option for backyard gardeners. They take up less space while producing full-sized, juicy fruit. Browse our semi-dwarf cherry tree collection to get started.