Eat & Drink Your Organic Roses!

Do you grow roses? Have you ever thought about growing them organically? By doing so, you not only avoid synthetic pesticides, but you can also EAT and DRINK your roses. In our new video, Tricia shows you how to grow roses organically and provides essential tips on rose care and pruning.

Strong fragrance means strong rose flavor

When selecting roses for consumption, the fragrance matters. Our friend Teresa O'Connor, an edible flower expert at Seasonal Wisdom, recommends old roses like Rosa rugosa and Rosa gallica. For California gardeners, the Rosa californica is a great native option.

How to gather your rosebuds

For the best flavor, harvest roses in the cool morning hours. After snipping the buds and blooms, rinse them thoroughly. Be sure to remove the bitter white base of each petal. Pat the petals dry, and they’re ready to use in recipes.

Eat and drink organic roses from morning to night

• Start your morning with a Vitamin C-rich cup of rose hip tea.
• Sweeten your breakfast with homemade rose petal jam or rose honey.
• Enhance desserts with rose sugar: combine one part rose petals and two parts sugar.
• Cook with rose water: Use it in salad dressings or cocktails, such as this Rosehattan.
• Plan a rose-themed tea party: Prepare rose petal-infused treats for a special occasion.

Don’t forget to make tea for your roses too!

Roses love a nutrient boost, and alfalfa tea is a favorite among rosarians. Brew alfalfa tea to give your roses the nutrients they need for vibrant blooms and health.

Why grow roses organically?

Organic roses are free of harmful chemicals, making them safe to consume and environmentally friendly. By growing roses organically, you can enjoy their beauty in your garden and their flavor in your meals and drinks.

Explore More Organic Gardening Tips

Check out our comprehensive Growing Organic Roses guide and discover our Garden Pruners to make your gardening experience even more enjoyable.