How to Make a Sopa de Ajo (Garlic Soup)
Step aside, chicken noodle soup! This savory and comforting Sopa de Ajo (Garlic Soup) is a deliciously warming dish that is perfect for chilly days. With simple ingredients and bold flavors, this traditional Spanish soup will quickly become a household favorite.
Ingredients
- 2 tablespoons olive oil
- ¼ pound stale bread, crusts removed, cut into ½-inch cubes
- 4 garlic cloves, minced
- ½ teaspoon hot pimentón (Spanish smoked paprika)
- Salt to taste
- 4 cups chicken stock
- 3 poached eggs
Directions
-
Prepare the Bread
Heat olive oil in a medium-sized pot over medium-high heat. Add the bread cubes and cook for about 5 minutes, stirring frequently, until the bread is golden brown and crisp. -
Add Garlic and Spices
Stir in the minced garlic, pimentón, and a pinch of salt. Let it cook for an additional 3 minutes, stirring to ensure the spices are evenly distributed and aromatic. -
Simmer the Soup
Pour in the chicken stock and bring the mixture to a boil. Reduce the heat to a gentle simmer and cook for 15 minutes, allowing the flavors to meld and the bread to soften slightly. -
Poach the Eggs
While the soup is simmering, poach three eggs. -
Serve and Enjoy
Ladle the hot soup into bowls, and top each serving with a poached egg.
Tips for the Perfect Sopa de Ajo
- Use high-quality olive oil for the best flavor.
- Spanish smoked paprika (pimentón) adds depth; if unavailable, substitute with regular paprika and a pinch of cayenne.
- For an extra touch of authenticity, garnish with chopped parsley or a drizzle of olive oil before serving.
Warm, hearty, and rich in garlic flavor, Sopa de Ajo is the perfect comfort food. Pair it with crusty bread for a complete meal. Enjoy!
