Recipe: Sopa de Ajo (Garlic Soup)

Recipe: Sopa de Ajo (Garlic Soup)

Step aside chicken noodle soup! This savory and comforting Sopa de Ajo (garlic soup) will become a favorite soup to warm you up.

Number of Servings: 3


  • 2 tablespoons olive oil

  • ¼ pound stale bread, crusts removed, cut into ½ inch cubes

  • 4 garlic cloves, minced

  • ½ teaspoon hot pimentón (Spanish smoked paprika)

  • Salt

  • 4 cups chicken stock

  • 3 poached eggs


  1. Pour the olive oil into a pot. Turn the heat to medium-high and add the cubed bread. Cook for 5 minutes, stirring often, until the bread is lightly browned. Toss in the garlic, pimentón, and a pinch of salt. Stir well, and cook for 3 minutes.
  2. Pour in the stock, bring to a boil, then reduce heat to a simmer. Cook for 15 minutes.
  3. Poach the eggs.
  4. Ladle some soup into a bowl and top with a poached egg.
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