Why Grow Your Own Grains?
Starting your day with homemade bread made from homegrown grains is both satisfying and sustainable. Many people associate growing grains with large farms and silos, but you can grow grains in your own backyard. A small 10x10 plot is enough to get started!
Getting Started
Growing grains requires a commitment, as you’ll need to harvest, thresh, winnow, and hull your crop. For beginners, the book Homegrown Whole Grains by Sara Pitzer is an excellent resource to help you successfully grow grains.
Choose loose-hulled or hulless varieties of barley and oats, which are easier to process after harvesting. You can find these varieties from trusted suppliers.
Preparing the Soil
- Start with a soil test to ensure balanced fertility. For corn, you’ll need higher nitrogen levels.
- Loosen the soil using a rototiller or broadfork and incorporate any necessary amendments.
- Rake the soil smooth to prepare it for planting.
Planting Grains
- Plant fall grains like barley, oats, and wheat 8-12 weeks before the first frost.
- Use block planting for grains like wheat by hand broadcasting or with a rotary spreader. Alternatively, plant in rows depending on the grain.
- Rake seeds into the soil about ½ to 1 inch deep for good seed-to-soil contact.
- Firm the soil with a lawn roller or a board to ensure seeds are secure.
Watering and Maintenance
Water your grains about one inch per week (approximately 1-2 hours of overhead watering) until the rains arrive. Monitor your crops for ergot, a toxic fungus that can appear as dark purple or black grains. Do not consume or allow livestock to eat infected grains.
Harvesting and Processing
A 10x10 plot can yield up to 90 cups of flour, which is enough for about half a year’s worth of bread. Use a grain mill to turn your homegrown grains into flour and enjoy the fruits of your labor!
Conclusion
Growing your own grains is a rewarding experience that brings delicious, homemade food to your table. So grow grains and Grow Organic for Life!
