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Item Number: SNV7001

Official Angelica Seeds (Organic)

Useful in Stem, Root and Leaf Form

$5.20
USDA Organic $7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50 Trusted since 1976 badge

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Description

Angelica is a bold, aromatic herb with a long history of traditional and culinary use. Angelica archangelica , a member of the carrot family, produces lush foliage in its first year and towers in its second with tall green-yellow flower umbels, making it a showstopper in both herb gardens and permaculture landscapes. Traditionally used in Western herbalism as a bitter aromatic and carminative, it’s valued for its fragrant leaves, stems, and roots. This biennial thrives in moist, fertile soil and tolerates both full sun and partial shade.

Variety Details

  • Botanical name: Angelica archangelica
  • Plant type: Biennial
  • Growth habit: Upright
  • Crop category: Vegetable
  • Kitchen profile: Angelica is a bold, aromatic herb with a long history of traditional and culinary use.
  • Product format: Seed packet

Sowing & Growing

  • Sun/Shade: Full Sun to Part Shade
  • Height at Maturity: Up to 36"
  • Planting Depth: Surface sow
  • Germination: Slow and cool-moist
  • Light: Full Sun/Part Sun

Use the product-specific sowing figures for Official Angelica as the starting point, then adjust timing to local soil temperature and frost conditions. Prepare the bed before planting, preserve the recorded spacing, and evaluate moisture at root depth instead of following a universal calendar. Watch development as the stated maturity window approaches and harvest at the size, texture, or color preferred for the crop. Label the row with the sowing date so actual performance can inform future plantings.

It forms large rosettes initially and grows up to 3 feet tall during flowering in its second year.

Before sowing Official Angelica, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Seed Packs and Bulk Seeds Collection.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 5.0"L x 2.625"W x 0.1"H

Features

  • Germination in Soils 45°F
  • Good for Drying
  • Requires Summer Water
  • Tolerates Poor Drainage

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 8
Approximate Harvest Time : Early Summer
Growth Habit : Upright
Life Cycle : Biennial
Plant Usage : Culinary Herb
Plant Usage : Medicinal Plant
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Sun Requirements : Full Sun/Part Sun
Useful Plant Part : Leaves
Useful Plant Part : Root
Useful Plant Part : Stems
Organic Certifier: Oregon Tilth

Planting & Care

Soil & Water:Requires rich, moist, poorly drained soil.

Planting & Growing:Sow seed in early spring by pressing into the surface of moist soil (seed is light dependent) or give 30 days refrigeration in moist potting soil, coir or peat. Exposure should be full to partial sun. Keep bed moist for 3-5 weeks needed for germination. Thin or transplant to 2 feet distance. Flower talks should be removed to prolong production. Seed does not store well and formation of seed heads often signals end of plant life cycle.

Harvesting & Storage:Seed is short lived and cold stored. Roots should be rapidly dried after dug up in autumn and stored air tight. Stems are usually cut in June or July for use.

Useful Information

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