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Item Number: BF380

Homegrown Whole Grains

Grow, Harvest, and Cook Wheat, Barley Oats, Rice, Corn and More!

By Sara Pitzer

Convert part of your yard into a productive and beautiful field of grain and enjoy your harvest in home-baked breads, salads, casseroles, and side dishes. Whole grains give you the basic ingredient for breads and other baked goods; left whole, your grains become the nutty, delicious star of healthful salads, filling entrees, and other dishes that will make you forget all about white rice.

  • Learn to grow barley, buckwheat, oats, wheat, and more
  • How and when to harvest your grains
  • Learn about common pests of grain crops

Softcover. 168 pages. Storey Publishing 2009.

$18.99
$18.99
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Ships from Northern CA.

Shipping Weight: 1.0 lb

Dimensions: 9.0"L x 7.0"W x 0.5"H

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    Book Format : Softback

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    Customer Reviews

    Based on 2 reviews
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    J
    JD
    To grain or not grain

    Very informative. Breaks down the types of grain. Where grows best, how to process, and how to use as flour. Thank you

    J
    JB
    I'm enjoying this book SO MUCH!

    Sensible, very useful, and surprising! Who knew millet ( bird seed to us) was a world wide food staple? And the author tells where to find seed varieties! Delightful reading. Not too little info; not too much. You stay interested all the way through.

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