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Item Number: SNV8035B

Organic Cilantro (1/4 lb)

Organic Cilantro (1/4 lb)

Slow to Bolt Variety

Cilantro - Coriander - Coriandrum sativum

Annual Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. This bolt-resistant variety produces lush growth. The seeds of the plant can be harvested and are called coriander.

Did You Know? Cilantro is Spanish for coriander.

Soil & Water: Supplement the soil with plenty of organic matter to help with water retention, and mulch the roots to keep them from drying out. In hot summer climates, grow in the shade of other plants to postpone bolting.

Planting & Growing: Sow seeds directly when soil reaches 55°F, or start indoors 4-6 weeks before the last frost.

Harvesting & Storage: Begin harvesting leaves when the plant is about 6" tall. Cilantro leaves are best used fresh because the flavor disappears when dried. Allow a few plants to go to seed; harvest the seeds when they turn brown by shaking the seed heads over a paper bag. Allow them to dry before storing them in an airtight container.

Soil Temperature: 55-65°F
Planting Depth: 1/4"
Germination: 7-15 Days
Height At Maturity: 2'-3'
Days To Maturity: 30-65 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"-8"
Approx Seeds per 1/4 Pound: 11,667 Seeds

USDA Certified Organic
Note: This item is made to order and can take up to 3-5 days to prepare.
Quantity Discounts for Organic Cilantro (1/4 lb)
Buy 3 for $27.99 each
Buy 5 for $22.99 each
$30.99
/1/4 lb
Next-day shipping available

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Description

Cilantro - Coriander - Coriandrum sativum

Annual Similar in appearance to parsley, cilantro is a staple in Mexican, Indian, and Asian cuisines. This bolt-resistant variety produces lush growth. The seeds of the plant can be harvested and are called coriander.

Did You Know? Cilantro is Spanish for coriander.

Soil & Water: Supplement the soil with plenty of organic matter to help with water retention, and mulch the roots to keep them from drying out. In hot summer climates, grow in the shade of other plants to postpone bolting.

Planting & Growing: Sow seeds directly when soil reaches 55°F, or start indoors 4-6 weeks before the last frost.

Harvesting & Storage: Begin harvesting leaves when the plant is about 6" tall. Cilantro leaves are best used fresh because the flavor disappears when dried. Allow a few plants to go to seed; harvest the seeds when they turn brown by shaking the seed heads over a paper bag. Allow them to dry before storing them in an airtight container.

Soil Temperature: 55-65°F
Planting Depth: 1/4"
Germination: 7-15 Days
Height At Maturity: 2'-3'
Days To Maturity: 30-65 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"-8"
Approx Seeds per 1/4 Pound: 11,667 Seeds

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.3 lb

Dimensions: 8.0"L x 4.0"W x 0.75"H

Features

  • Container Compatible
  • Does Not Require Support
  • Open-Pollinated
  • Requires Summer Water

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 2 - 10
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Spring
Growth Habit : Upright
Life Cycle : Annual
Plant Usage : Culinary Herb
Planting Time : Spring
Seed Unit Sizes : Bulk
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun/Part Sun
Useful Plant Part : Leaves
Useful Plant Part : Seed

Planting & Care

Soil & Water: Supplement the soil with plenty of organic matter to help with water retention, and mulch the roots to keep them from drying out. In hot summer climates, grow in the shade of other plants to postpone bolting.

Planting & Growing: Sow seeds directly when soil reaches 55°F, or start indoors 4-6 weeks before the last frost.

Harvesting & Storage: Begin harvesting leaves when the plant is about 6" tall. Cilantro leaves are best used fresh because the flavor disappears when dried. Allow a few plants to go to seed; harvest the seeds when they turn brown by shaking the seed heads over a paper bag. Allow them to dry before storing them in an airtight container.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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Customer Reviews

Based on 2 reviews
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B
BH
Excellent germination

Excellent germination and growing strong!

C
Christine
Great for growing!

Good product.

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