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Item Number: SP808

Organic Viking Purple Seed Potato (lb)

Classic taste, eye-catching purple tubers.

Viking Purple stands out at harvest with vibrant purple skin and creamy white flesh, offering a beautiful contrast that makes everyday meals feel special. The flavor is subtly sweet and classic, with a texture that stays pleasingly tender whether you roast, mash, or boil. Medium to large tubers are smooth and easy to prep, and the colorful skins look especially appealing in roasted wedges or rustic potato salads. For gardeners who want a potato that’s both attractive and dependable, Viking Purple delivers reliable performance along with a harvest that looks great in the garden basket and on the plate. Great for colorful harvests.

  • Skin/Flesh: Vibrant purple skin with creamy white flesh
  • Texture/Flavor: Classic potato flavor with a subtle sweetness
  • Best Uses: Roasting, mashing, boiling, and potato salads
  • Maturity: Mid-season (typically ~85–100 days)
  • Tuber Size: Medium to large; smooth tubers
  • Storage: Stores well after curing
  • Disease Resistance: No specific resistance noted; rotate crops and water evenly
  • Growing Conditions: Full sun; well-drained soil; consistent moisture; hill plants to protect developing tubers
  • Organic Certification: Certified organic and grown in the USA

Ready to boost your potato-growing skills? Don’t miss these helpful resources:

For more Organic Seed Potatoes to plant and enjoy all season long, explore our full selection here: Organic Seed Potatoes.

Available to Ship After: Nov 06, 2026
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$7.99
/lb
Pre-order item Ships when available
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Check Your Zone Compatibility:

Shipping Information

Ships from Northern CA.

Cannot ship to the following states: AK, HI, ID, PR, VI, GU

Shipping Weight: 1.28 lb

Dimensions: 7.0"L x 5.0"W x 5.0"H

Features

  • Easily Established
  • Flavor Pick
  • For Baking (starchy)
  • Good for Beginners
  • Good Keeper
  • Roasting/Mashing (all-purpose)
  • Suited to Cold Climates

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 10
Planting Time : Spring
Seed Unit Sizes : Bulk
Organic Certifier: WSDA, USDA

Planting & Care

Soil & Water: Viking Purple seed potatoes prefer loose, fertile, well-draining soil and consistent moisture. Avoid waterlogged conditions to prevent tuber rot.

Planting & Growing: Cut tubers into pieces with 1–2 eyes each and allow to cure before planting. Space 12" apart and mound soil around stems as plants grow.

Harvest & Storage: Harvest when foliage has yellowed and skins are firm. Cure tubers in a dark, cool area for 7–10 days, then store in a well-ventilated, dry space.

Useful Information

Guarantee

We guarantee the perishable items we sell to be in good, viable condition when we sell them. Perishable items include, but are not limited to, garlic bulbs, flower bulbs, seed potatoes, onion sets & transplants, potted or bare root trees, vegetable crowns, etc. If your perishable item arrives in substandard condition, take photographs and please contact us within 3 days of the purchase date (or delivery date) and we will provide you with a refund of the purchase price (excluding shipping costs), or a replacement. Accordingly, we urge you to open any boxes marked as ""Perishable"" immediately upon receiving them and inspect the shipment thoroughly (do not crack open heads of garlic, we do not accept claims on cracked garlic). Because some perishable items can deteriorate very quickly, we cannot accept any claims beyond the 3-day time frame as it becomes too difficult to determine if these items were delivered in substandard condition, or if they turned into such substandard condition because of having been improperly cared for or stored once delivered.

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