- Planting & Care
- Useful Information
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Use for wheatgrass, sprouted wheat bread, milling, or short sprouts. Commercial wheatgrass growers usually prefer this Hard Red Spring wheat, since it may grow faster than hard red winter wheat.
Reputed to be a highly nutritional practice, sprouting is an affordable way to grow your own nutrient packed food in a matter of days. Sprouting involves soaking, draining, and rinsing food grade seeds until they begin to germinate.Sprouts are rich in vitamins, minerals, proteins, amino acids, beneficial enzymes and more. They have been called the "most enzyme rich food on the planet".
Some Reputed Benefits of Grass Substantiated by Research: Repairs DNA, Enhances Immunity, Stops Free-Radicals, Inhibits Carcinogens, Increases Longevity, Helps Skin Disease, Reduces Cholesterol, Prevents Inflammation, Promotes Cellular Rejuvenation, Enhances Stamina & Endurance, Neutralizes Pesticides, Provides Antioxidants. Source: Wheatgrass: Nature's Finest Medicine, Steve Meyerowitz, Rev. Ed. 2006, p. 60.
(*) The manufacturer states that this product meets the standards of the National Organic Program (NOP). Always check with your Organic Certifier before using this product in any Organic Agriculture.
Shipping Weight: 2.5 lb
Dimensions: 11"L x 7"W x 2"H