Organic Borage

An old-fashioned ornamental herb with edible foliage and vibrant blue, star-shaped flowers adored by pollinators. Known as the 'father of roughness' due to its hairy leaves. Both the foliage and the borage flower are edible, imparting a fresh cucumber-like flavor to iced teas and other drinks. Meanwhile, its leaves are best eaten when tender or cooked like spinach. Ideal for butterfly gardens, it attracts pollinators to vegetables, making it a delightful addition for both aesthetic and functional purposes.

Sustainably grown in 2.75" pots

Selecting the Right Location

Choose a sunny spot in your garden for planting borage starts. Borage thrives in full sunlight but can tolerate partial shade. Ensure that the soil is well-draining and fertile. Borage prefers loamy soil with good drainage and a pH between 6.0 and 7.0. Consider planting borage near other garden plants to attract pollinators such as bees and butterflies. Borage flowers are rich in nectar and act as a magnet for beneficial insects.

Planting Borage Starts

Plant borage starts when the soil temperature is around 50°F. Plant them at the same depth as they were in their containers. Water thoroughly after planting to help the roots establish in the soil.

Watering and Care

Once established, borage is relatively drought-tolerant and does not require frequent watering. However, consistent moisture is essential, especially during dry periods or when the plants are young. Water borage at the base of the plants to avoid wetting the foliage, which can increase the risk of fungal diseases. Mulch around borage plants to help retain soil moisture and suppress weeds. Organic mulches such as straw or compost work well.

Fertilizing

Borage is a light feeder and generally does not require heavy fertilization. However, incorporating compost into the soil before planting can provide the necessary nutrients for healthy growth. Avoid over-fertilizing borage, as excessive nitrogen can lead to lush foliage at the expense of flower production.

Harvesting Borage

Borage leaves and flowers are edible and have a mild cucumber-like flavor. Harvest leaves and flowers as needed throughout the growing season for use in salads, teas, and other culinary creations. To harvest borage leaves, simply pinch or snip them off the plant. For flowers, wait until they are fully open and then gently pluck them from the stem. Harvest borage leaves and flowers in the morning when they are at their freshest and most flavorful.

Pest and Disease Management

Borage is relatively pest-resistant and is rarely bothered by insects or diseases. However, it may occasionally attract aphids, caterpillars, or spider mites. Monitor borage plants regularly for signs of pest infestations and treat them promptly if necessary. Insecticidal soaps or neem oil sprays can help control pests without harming beneficial insects. Keep the garden clean and free of debris to reduce the risk of fungal diseases such as powdery mildew.

Companion Planting

Borage is an excellent companion plant for many garden vegetables and herbs. It attracts pollinators and beneficial insects, improves soil health, and may even help repel certain pests. Plant borage near tomatoes, squash, strawberries, and other garden plants to enhance their growth and productivity.

Growing borage starters is a rewarding endeavor that can enhance your garden and provide you with a versatile and beneficial herb. By following the tips and guidelines outlined in this guide, you can successfully grow borage and enjoy its many culinary and medicinal uses.

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Shipping Weight: 0.5 lb

• Attracts Bees/Butterflies
• Does Not Require Support
• Edible Flower
• Mild Flavor
• Open-Pollinated
• Requires Summer Water
• Suited to Warmer Climates
• Useful for Ornamental