Organic Curly Cress Sprouting Seeds

Special Sprouting Directions:

Use unglazed clay surface (pot bottom), unbleached heavy paper towel, Baby Blanket, or unbleached coffee filter. Do not soak. Spread evenly and lightly on the moistened surface and mist lightly at least twice a day. In between misting, loosely cover in clear plastic. Harvest when reaches desired height.

Cress can be added in small amounts to regular sprouting seeds (alfalfa, lentils, etc) in a jar or sprouter. Mix the cress in after soaking the other seed. Do not soak the cress. Do not add too much, as cress tends to be mucilaginous.

NutritionCurly cress is an important source of iron, folic acid, calcium, vitamins C, E and A. The seed contains arachidic and linoleic fatty acids.

YieldSprouts 1 tbsp dry seed yields approx 2-3 cups sprouts. Microgreens- 1 tbsp dry seed yields approx 8-12 cups microgreens.

Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.