Item Number: SSP131
Organic Curly Cress Sprouting Seeds
Use as Sprouts or Microgreens
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Description
Description
Curly cress sprouting seeds are known for their zesty, peppery flavor and rapid growth, making them a standout addition to any indoor sprouting routine. These fine, frilly sprouts add a spicy kick to sandwiches, salads, and egg dishes, offering a unique taste experience reminiscent of garden cress or radish. Their fast-growing nature makes them especially appealing to beginner sprouters and home gardeners seeking instant results.
To grow curly cress sprouts, soak the seeds briefly, then rinse and drain twice daily. Within just 2 to 3 days, you'll enjoy crisp, flavorful greens that bring boldness and texture to your meals. Because of their strong taste, curly cress is often used as a garnish or blended with milder sprouts to create balanced flavor profiles. Store harvested sprouts in the fridge and consume within a few days for optimal freshness and flavor.
Curious to explore other quick-growing sprouts? Visit our Sprouting Seeds Collection to discover more flavorful options.
Curly Cress – Lepidium sativum
Did You Know?
Soak Time: 2–4 hours
Days to Sprout: 2–3 Days
Yield: 1 tbsp yields approx. 1–1.5 cups sprouts
Storage: Store seeds in a cool, dry place or refrigerate for longer viability
Pack Size: 125g
Shipping Information
Shipping Information
Shipping Weight: 0.5 lb
Dimensions: 5.5"L x 4.0"W x 1.0"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: 4-5 Microgreens- 8-12 days
>Optimal Soak TiBest Sprouting Methods: Baby Blanket, unbleached heavy paper towel, unbleached coffee filter, unglazed clay surface.
Special Sprouting Directions:
Use unglazed clay surface (pot bottom), unbleached heavy paper towel, Baby Blanket, or unbleached coffee filter. Do not soak. Spread evenly and lightly on the moistened surface and mist lightly at least twice a day. In between misting, loosely cover in clear plastic. Harvest when reaches desired height.
Cress can be added in small amounts to regular sprouting seeds (alfalfa, lentils, etc) in a jar or sprouter. Mix the cress in after soaking the other seed. Do not soak the cress. Do not add too much, as cress tends to be mucilaginous.
flavor The seed contains arachidic and linoleic fatty acids.
YieldSprouts 1 tbsp dry seed yields approx 2-3 cups sprouts. Microgreens- 1 tbsp dry seed yields approx 8-12 cups microgreens.
Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
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Guarantee
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