Item Number: SNV2013
Anuenue Crisphead/Batavian Lettuce Seeds (Organic)
Subtle Sweetness With a Refreshing Crunch
Anuenue Crisphead Lettuce, also known as Batavian Lettuce, is a versatile leafy green appreciated for its crisp texture and mild, slightly sweet flavor. Originating from the Mediterranean, this cultivar is a favorite for its sturdy and voluminous rosette-shaped heads.
The appearance of Anuenue Crisphead lettuce is notable for its broad, elongated leaves that form dense heads, making it an appealing addition to garden landscapes. The thick, tender leaves with vibrant green coloration offer a pleasant visual contrast in salads and culinary preparations.
Renowned for its mild and delicate taste, Anuenue Crisphead lettuce delivers a subtle sweetness with a refreshing crunch, making it a versatile ingredient in various dishes. Its versatility allows it to be a star in salads, sandwiches, wraps, or as a crisp, refreshing bed for other culinary creations.
Planting Anuenue Crisphead lettuce from seed requires well-draining soil and a sunny location. Sow seeds directly in the garden in early spring or late summer, ensuring a spacing of about 12 to 18 inches between plants. Optimal soil temperature for germination ranges between 50 to 70 degrees Fahrenheit. Regular watering and adequate sunlight promote healthy growth, while providing ample space between plants allows for proper airflow and head development.
Overall, Anuenue Crisphead lettuce stands out for its hearty yet tender leaves, versatility in the kitchen, and its adaptability to various growing conditions, making it an excellent choice for home gardeners seeking a reliable and flavorful lettuce variety.
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Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.5"L x 3.125"W x 0.1"H
Features
Features
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Lettuce likes full sun except in hot summer climates where it prefers some shade, especially in the afternoon. Add plenty of compost to the soil to encourage rapid growth. Water evenly and moderately to prevent bitterness.
Planting & Growing: Start seeds indoors 4 weeks before transplanting outside, or sow seed directly as soon as the soil is workable. Make successive plantings every 10-14 days for a continuous harvest. In mild climates, lettuce can be sown from spring through fall.
Harvesting & Storage: You can begin harvesting outer leaves as soon as they are large enough and continue until a central stalk begins to form which signals the end of the harvest period. You can also harvest the entire plant when it's mature but still young and crisp.
Useful Information
Useful Information
Guarantee
Guarantee
