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Item Number: SSP155

Organic Mung Bean Sprouting Seeds

Organic Mung Bean Sprouting Seeds

Grow Your Own Chinese Bean Sprouts

Use to grow delicious Chinese bean sprouts or as a short sprout. Should be grown in the dark to prevent bitterness.

Manufacturer States this Product Meets the Standards of the National Organic Program (NOP)
Quantity Discounts for Organic Mung Bean Sprouting Seeds
Buy 10 for $9.49 each
Buy 25 for $8.99 each
$9.99
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Description

Use to grow delicious Chinese bean sprouts or as a short sprout. Should be grown in the dark to prevent bitterness.

See for yourself what sprouting does for you!

Reputed to be a highly nutritional practice, sprouting is an affordable way to grow your own nutrient packed food in a matter of days. Sprouting involves soaking, draining, and rinsing food grade seeds until they begin to germinate. Sprouts are rich in vitamins, minerals, proteins, amino acids, beneficial enzymes and more. They have been called the "most enzyme rich food on the planet".

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.75 lb

Dimensions: 8.0"L x 5.0"W x 1.5"H

Features

    Characteristics

    Organic Status: Accepted for Use in Organic Gardening
    Starting Location : Indoor Sprouting

    Planting & Care

    Days to Sprout: short sprouts 2 days, Chinese bean sprouts 5-6 days

    Best Sprouting Methods: Jar or Sprouting Tray

    Optimal Soak Time: 4-8 hours

    Special sprouting directions (jar method):

    SOAK- Put 3-5 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain well.

    RINSE - 2-4 times a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl. Mung bean sprouts do best with lots of rinsing - 3 to 4 times a day if possible.

    ENJOY - Ready to eat in 2 to 5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

    Special sprouting directions (tray method):

    Use the tray method to grow tall straight Chinese bean sprouts. Grow mung bean sprouts in the dark - light causes bitterness.

    SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 8 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 8 hours.) Drain well.

    RINSE - 2-4 times a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well. Mung bean sprouts do best with lots of rinsing - 3 to 4 times a day if possible.

    ENJOY - Ready to eat in 4 to 6 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)

    NutritionGreat source of protein and very good source of vitamins B6 & C, calcium, iron, magensium, potassium, and amino acids.

    Yield1/2 cup of dry seed yeilds 2.5 cups of sprouts.

    Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.

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    Customer Reviews

    Based on 2 reviews
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    C
    Casey
    Another Guinea Pig favorite

    My Guinea Pigs love these as much as the Wheat! They munch these sprouts as fast as they can.

    J
    Julia Klee
    Excellent!

    They sprouted easily and are delicious!

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