Item Number: SSP215
Organic Sandwich Sprouting Seed Mix
Perfect Mix for Your Sandwiches
Sandwich sprouting seeds offer a quick and delicious way to grow your own nutrient-packed greens at home. This organic blend of clover, alfalfa, radish, and mustard sprouts combines spicy and mild flavors with a satisfying crunch, making it a go-to mix for sandwiches, wraps, salads, and grain bowls. Fast to germinate and easy to grow, it’s ideal for home kitchens, year-round sprouting, and small-space gardening.
To grow, soak 1–2 tablespoons of seed mix in water for 4 to 8 hours, then rinse and drain twice daily using a wide-mouth jar or sprouting tray. Sprouts are typically ready in 4 to 5 days. Each tablespoon yields approximately 1.5 to 2 cups of fresh greens. After harvesting, keep sprouts fairly dry and store them in the refrigerator to extend freshness. Gently stirring during rinsing helps reduce clumping and encourages even growth.
Looking to try other sprouting varieties? Explore our full Sprouting Seeds Collection for more healthy and flavorful options.
Sandwich Sprouting Seed Mix – Blend of Clover, Alfalfa, Radish & Mustard
Did You Know? This mix is often referred to as “Sandwich Booster” and is a favorite among sprout lovers for its bold, layered flavors.
Soak Time: 4–8 hours
Days to Sprout: 4–5 Days
Yield: 1 tbsp yields approx. 1.5–2 cups sprouts
Storage: Store seeds in a cool, dry place or refrigerate for longer viability
Pack Size: 250g
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Shipping Information
Shipping Information
Shipping Weight: 0.75 lb
Dimensions: 8.0"L x 5.0"W x 1.5"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: 3-5
Best Sprouting Methods: Jar or Sprouting Tray
Optimal Soak Time: 4-8 hours
Easy sprouting directions (jar method):
SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 6 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 3 to 5 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy sprouting directions (tray method):
SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 6 hours.) Drain well.
RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
ENJOY - Ready to eat in 3 to 5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Nutrition Red Clover- Vitamins A, B, C, E, & K; rich in minerals and trace elements. Alfalfa- Rich in vitamins C and B6, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, protein, thiamin, pantothenic acid, calcium, and iron. Radish- Great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc. Canola- sorry, no nutritional data available
Yield 1 tbsp of dry seed yields approx 3-4 cups of sprouts.
Storage & Shelf Life Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
Guarantee
