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Item Number: SNV2019

Turga Parsnip Seeds (Organic)

Creamy Flavorful Roots

$4.99
/pack
USDA Organic $7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50 Trusted since 1976 badge

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Description

The Turga Parsnip, also known as Pastinaca sativa 'Turga,' is a cultivar originating from Europe, renowned for its sweet, nutty flavor and adaptability to various growing conditions. The Turga Parsnip plant itself displays a biennial nature, forming a rosette of deeply lobed leaves and a taproot that's the prized edible part. Its roots grow long and tapered, often reaching impressive sizes with a creamy-white, tender interior. Turga Parsnips offer a unique taste profile, featuring a sweet, nutty flavor with hints of earthiness.

Variety Details

  • Plant type: Hardy Annual
  • Growth habit: Herbaceous
  • Crop category: Vegetable
  • Kitchen profile: The Turga Parsnip, also known as Pastinaca sativa 'Turga,' is a cultivar originating from Europe, known for its sweet, nutty flavor and adaptability to various growing conditions.
  • Recorded feature: Open-Pollinated
  • Product format: Seed packet

Sowing & Growing

  • Light: Full Sun
  • Planting season: Spring
  • Starting location: Direct Sow
  • Recorded soil pH: 6.6 - 7.0
  • Recorded USDA zones: 3, 4, 5, 6, 7, 8, 9

Use the product-specific sowing figures for Turga Parsnip as the starting point, then adjust timing to local soil temperature and frost conditions. Prepare the bed before planting, preserve the recorded spacing, and evaluate moisture at root depth instead of following a universal calendar. Watch development as the stated maturity window approaches and harvest at the size, texture, or color preferred for the crop. Label the row with the sowing date so actual performance can inform future plantings.

Before sowing Turga Parsnip, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Parsnip Seeds.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.125"W x 0.1"H

Features

  • Heirloom
  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 3 - 9
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Winter
Growth Habit : Herbaceous
Life Cycle : Hardy Annual
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Sun Requirements : Full Sun
Organic Certifier: USDA

Planting & Care

Soil & Water: Parsnips require light, deeply cultivated soil. They do not have high nutritive or watering requirements (too much nitrogen or manure causes forking). Ideal pH is 6.5.

Planting & Growing: Direct sow 2-4 seeds per inch in rows 12” apart, April through late June. Keep moist to ensure good germination, which may take up to four weeks. Thin to 4” spacing for large, straight roots. Harvest after frost. A great choice for winter gardens.

Harvesting & Storage: Tastes best when harvested after a frost. If planted in June, parsnips should be ready to pull by October.

Useful Information

Guarantee

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