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Item Number: SNV5878

Honey Nut Baby Butternut Winter Squash Seeds

Compact Bounty and Vine for Winter Storage

These terrific “personal sized” 1 pound butternuts mature at just 4 to 5 inches tall on space saving, powdery mildew resistant vines that easily climb a fence or cover a trellis. Honey Nuts have a rich, delicious sweet flavor and cook in minutes: simply cut in half and quickly bake to perfection. The plump little squashes start out dark green, then turn a deep orangey-buff color at harvest and store well for months. Bred by the Cornell University Institute program developing varieties for small growers.
$3.39
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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.125"W x 0.1"H

Features

  • Attracts Bees/Butterflies
  • Good Keeper
  • Grow on a Trellis
  • Open-Pollinated
  • Requires Summer Water

Characteristics

USDA Growing Zone: 3 - 10
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Summer
Growth Habit : Vining
Life Cycle : Annual
Plant Family : Curcubitaceae (Curcubits)
Planting Time : Spring
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water:Amend soil well before sowing with lots of aged manure or compost.

Planting & Growing:Plant only when spring weather is warm and night temperatures stay above 50 degrees. Sow 2-3 seeds, 1 inch deep, every 2 feet in rows 4 feet apart. Thin to one strong seedling per group in order to provide room for rambling vine. Or plant in slightly mounded hills, 2 feet in diameter, sowing 4-5 seeds in each. Thin hill seedlings to 2-3 strongest plants. Protect seedlings from birds. Thin properly for more productive and healthier plants. To save space, provide trellis or support for vine to grow vertically.

Harvesting & Storage:Winter squash need to mature properly for storage, so wait to harvest when rinds are fully colored up from green to orangey-tan and tough enough to resist piercing with a fingernail and vines have died back. Cut, leaving a good stem handle. Allow to cure for 10 days in the sun, then store in a cool dry place for up to several months.

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