How to Harvest Annual and Perennial Herbs

herbs in the kitchen

Harvesting Herbs is Simple and Enjoyable

So you've been growing herbs and now it's time for a big, end-of-summer harvest. You watched our video where Tricia shows you how to harvest and preserve herbs -- and she says that you should use different techniques for annual and perennial herbs.

Harvesting Annual Herbs

Annual herbs such as basil, cilantro, and dill can be harvested throughout the summer. Leave four to six inches of plant for continued growth.

Preserving Annual Herbs

Freezing is the best method for preserving delicate annual herbs like parsley, cilantro, and chives.

Harvesting Perennial Herbs

Perennial herbs such as rosemary, thyme, and oregano should be harvested throughout the summer but stopped two months before the first frost.

Preserving Perennial Herbs

Drying is the preferred method for preserving hardy herbs like rosemary, sage, and oregano.

Final Thoughts

Harvesting and preserving herbs ensures that you can enjoy their flavors all year long. Whether drying or freezing, proper storage techniques help maintain the best quality.

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