So you've been growing herbs and now it's time for a big, end-of-summer harvest. You watched our video where Tricia shows you how to harvest and preserve herbs -- and she says that you should use different techniques for annual and perennial herbs.
Harvesting Annual Herbs
Annual herbs such as basil, cilantro, and dill can be harvested throughout the summer. Leave four to six inches of plant for continued growth.
Preserving Annual Herbs
Freezing is the best method for preserving delicate annual herbs like parsley, cilantro, and chives.
Harvesting Perennial Herbs
Perennial herbs such as rosemary, thyme, and oregano should be harvested throughout the summer but stopped two months before the first frost.
Preserving Perennial Herbs
Drying is the preferred method for preserving hardy herbs like rosemary, sage, and oregano.
Final Thoughts
Harvesting and preserving herbs ensures that you can enjoy their flavors all year long. Whether drying or freezing, proper storage techniques help maintain the best quality.
Herb Harvesting & Companion Plant Resources
Enhance your herb-harvesting knowledge and garden aesthetics with these companion plants—perfect for supporting your annual and perennial herbs:
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Organic Coreopsis
Bright, showy flowers that attract pollinators to your herb garden and enhance visual appeal. -
Organic Jasmine‑Scented Nicotiana
Fragrant blooms that draw in beneficial insects and add lovely scent near your herb beds. -
Organic Aroma Basil
Aromatic basil ideal for harvesting fresh or drying—adds flavor and versatility to your herb collection. -
Organic Thai Basil
Distinctively flavorful basil perfect for culinary use, especially in Asian-inspired dishes.
These companion plants not only enrich your garden with color and scent but also support healthier, more productive herb harvests by attracting pollinators and complementing growth cycles.