How to Grow Shallots: A Complete Guide

Shallots are a flavorful and versatile addition to any kitchen and garden. These onion relatives are easy to grow and rewarding to harvest, especially with proper preparation and care. Whether you're an experienced gardener or just starting out, here's how to grow shallots successfully.

Click here to access the complete Shallots Growing Guide (PDF) for detailed information on soil preparation, planting, and long-term care.

Preparing Your Soil

Shallots thrive in a wide range of soils but prefer fertile, well-drained soil with a pH between 6.0 and 6.8. Loosening the soil before planting will help your shallots grow larger. Enrich the soil with fully composted organic matter containing animal manures and plant residues. Ensure ample phosphorus levels and protect your garden beds from gophers using gopher wire or traps.

Planting and Growing

Unlike garlic, shallots are planted from bulbs rather than cloves. Spring planting is recommended in very cold areas. Separate each bulb and plant it root-end down, spacing bulbs 6–8 inches apart with rows 10–12 inches apart. The bulbs should sit just below the soil surface. Avoid mulching, as it can rot the bulbs.

Water your shallots well after planting, ensuring they receive about an inch of water weekly. Feed them with composted manure or a balanced fertilizer in spring as the bulbs enlarge. Remove seed stalks to encourage bulb growth, and keep the area weed-free.

Harvesting and Storage

Shallots are ready to harvest when their leaves turn brown and fall over. Gently loosen the soil and lift the clusters. Cure the bulbs in a shaded, ventilated area for about a month. After curing, trim the dried tops and store shallots in a cool, dry place, such as a mesh bag away from ethylene-producing fruits like apples.

With the right care, shallots will thrive and provide a delicious, homegrown addition to your meals. Plant your shallots today and enjoy their savory flavor for months to come!