Recipe: Creamy Garlic Aioli

Recipe: Creamy Garlic Aioli

Create this simple yet delicious condiment for dipping or as a great sandwich spread.

Number of Servings: 8


  • 2 egg yolks

  • 3 cloves garlic, crushed

  • 2 teaspoons vinegar, divided

  • 1/2 teaspoon mustard powder

  • 1/2 teaspoon salt

  • 1 pinch ground white pepper

  • 1 cup canola oil


  1. Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor.
  2. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens.
  3. Blend in remaining 1 teaspoon vinegar.
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