Create this simple yet delicious condiment for dipping or as a great sandwich spread.

Number of Servings: 8

Ingredients

• 2 egg yolks

• 3 cloves garlic, crushed

• 2 teaspoons vinegar, divided

• 1/2 teaspoon mustard powder

• 1/2 teaspoon salt

• 1 pinch ground white pepper

• 1 cup canola oil

Directions

1. Place egg yolks, garlic, 1 teaspoon vinegar, mustard powder, salt, and white pepper in the bowl of a food processor.
2. Cover and turn processor on; pour in canola oil in very slowly at first, then more quickly as mixture thickens.
3. Blend in remaining 1 teaspoon vinegar.