Recipe: Creamy Garlic Aioli

Recipe: Creamy Garlic Aioli

Creamy Garlic Aioli Recipe

What is Garlic Aioli?

Garlic aioli is a versatile and creamy sauce that originated in Mediterranean cuisine. Traditionally made with garlic, olive oil, and egg yolks, it’s the perfect addition to sandwiches, roasted vegetables, or as a dip for fries. This recipe combines simplicity with rich flavors, making it a must-try for any home cook.

Ingredients

  • 2 large egg yolks
  • 1 cup olive oil
  • 3-4 cloves of garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a medium-sized bowl, whisk the egg yolks, lemon juice, and Dijon mustard until combined.
  2. Slowly drizzle in the olive oil while whisking continuously to create a thick and creamy emulsion.
  3. Add the minced garlic and mix well.
  4. Season with salt and pepper to taste.
  5. Refrigerate for 30 minutes before serving to allow the flavors to meld together.

Tips for Perfect Aioli

To achieve the best results, use high-quality olive oil for a rich flavor. If you prefer a milder garlic taste, roast the garlic beforehand to bring out its natural sweetness. For a zesty twist, consider adding a pinch of smoked paprika or a dash of cayenne pepper.

Serving Suggestions

Garlic aioli pairs wonderfully with a variety of dishes. Spread it on sandwiches, drizzle it over grilled meats, or serve it as a dip for freshly harvested organic vegetables. Its creamy texture and bold flavor make it a crowd-pleaser at any meal.

Health Benefits of Garlic

Garlic is not only a flavorful addition to this recipe but also offers numerous health benefits. It’s known for its immune-boosting properties, heart health benefits, and antibacterial effects. Including garlic in your diet is a delicious way to support overall well-being.

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