Creamy Garlic Aioli Recipe
What is Garlic Aioli?
Garlic aioli is a versatile and creamy sauce that originated in Mediterranean cuisine. Traditionally made with garlic, olive oil, and egg yolks, it’s the perfect addition to sandwiches, roasted vegetables, or as a dip for fries. This recipe combines simplicity with rich flavors, making it a must-try for any home cook.
Ingredients
- 2 large egg yolks
- 1 cup olive oil
- 3-4 cloves of garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, whisk the egg yolks, lemon juice, and Dijon mustard until combined.
- Slowly drizzle in the olive oil while whisking continuously to create a thick and creamy emulsion.
- Add the minced garlic and mix well.
- Season with salt and pepper to taste.
- Refrigerate for 30 minutes before serving to allow the flavors to meld together.
Tips for Perfect Aioli
To achieve the best results, use high-quality olive oil for a rich flavor. If you prefer a milder garlic taste, roast the garlic beforehand to bring out its natural sweetness. For a zesty twist, consider adding a pinch of smoked paprika or a dash of cayenne pepper.
Serving Suggestions
Garlic aioli pairs wonderfully with a variety of dishes. Spread it on sandwiches, drizzle it over grilled meats, or serve it as a dip for freshly harvested organic vegetables. Its creamy texture and bold flavor make it a crowd-pleaser at any meal.
Health Benefits of Garlic
Garlic is not only a flavorful addition to this recipe but also offers numerous health benefits. It’s known for its immune-boosting properties, heart health benefits, and antibacterial effects. Including garlic in your diet is a delicious way to support overall well-being.