How to Make Oven Roasted Garlic Rosemary Potatoes
Elevate your mealtime with these Oven Roasted Garlic Rosemary Potatoes, a simple yet flavorful side dish that pairs well with any main course. The combination of golden potatoes, aromatic rosemary, and roasted garlic creates a deliciously crispy and tender dish that's perfect for family dinners or entertaining guests.
Ingredients
- 10 cloves of garlic, minced
- Potatoes, cubed (use your favorite variety like Yukon Gold or red potatoes)
- Salt (to taste)
- Fresh rosemary, minced (to taste)
- Olive oil
Directions
- Preheat your oven to 350°F.
- In a large mixing bowl, toss the cubed potatoes with minced garlic, a generous sprinkle of salt, minced rosemary, and a drizzle of olive oil. Ensure all the potatoes are evenly coated for maximum flavor.
- Transfer the mixture to a glass or ceramic baking dish, spreading it out in a single layer to ensure even roasting.
- Bake in the preheated oven for 45 minutes, stirring halfway through to achieve uniform crispiness.
- Once the potatoes are golden brown and tender, remove them from the oven. Serve hot and enjoy!
These rosemary garlic potatoes are a versatile side dish that complements a variety of meals, from roasted chicken to grilled vegetables. Not only are they incredibly easy to prepare, but they also fill your kitchen with the irresistible aroma of garlic and rosemary.
Make these oven-roasted potatoes tonight for a delightful and crowd-pleasing addition to your table!
