Oven-Roasted Garlic Rosemary Potatoes
Garlic and rosemary turn cubed potatoes into an aromatic, versatile side dish.
Ingredients
- 10 garlic cloves, minced
- Potatoes, cubed
- Salt to taste
- Fresh rosemary, minced, to taste
- Olive oil
Directions
- Preheat the oven to 350°F.
- Toss the potatoes with garlic, salt, rosemary, and enough olive oil to coat evenly.
- Spread the mixture in a single layer in a glass or ceramic baking dish.
- Roast for about 45 minutes, stirring halfway through, until the potatoes are tender and golden.
- Serve hot.
Serving Ideas
Pair the potatoes with roasted vegetables, chicken, or other simple mains. Cutting the pieces to a similar size helps them cook evenly.
From Garden to Kitchen
Choosing a garlic with the right intensity can change the finished dish. Compare mild, rich, and spicy garlic flavors, learn how to store cured garlic bulbs, or review safe garlic preservation methods for the rest of your harvest.
Garlic Resources for Roasted Potatoes
Choose garlic by flavor, and keep properly cured bulbs ready for roasting.
