Growing Gourmet Salad Greens

Growing Gourmet Salad Greens

Enjoy the complex flavors of gourmet salad greens fresh from your own garden!

Planting Gourmet Greens

Salad greens are versatile and easy to grow. To get started:

  • Planting Options: Sow seeds in rows or broadcast them across the bed. Avoid planting too deep—cover lightly with soil.
  • Thinning: Thin seedlings to a few inches apart as they grow. Continue thinning by harvesting baby greens until plants are spaced about 12 inches apart.
  • Watering: Maintain consistent watering to prevent bitter greens.

With proper care, you can grow and harvest these cold-hardy vegetables all winter long by using frost protection like floating row covers or cold frames.

Popular Gourmet Greens and Pairing Ideas

  • Mâche (Corn Salad): A staple in northern France, it pairs well with butter lettuces and a light vinaigrette.
  • Mizuna: A mild and sweet mustard green that adds a decorative flair to salads. Pair it with roasted beets, sweet cucumbers, and feta cheese.
  • Escarole: A chicory with a bitter flavor, perfect with pears and blue cheese.
  • Cress: Peppery and crisp, it comes in varieties like watercress and upland cress. Mix with mild lettuce and a creamy dressing.
  • Arugula (Rocket): Nutty and bold, it pairs well with vinaigrettes featuring plum, raspberry, or mango, and assertive cheeses.
  • Mustard Greens: Bold and zesty, they're delicious with romaine or chard, topped with sweet fruits like pears.
  • Sorrel: Known as "lemonade in a leaf," its citrus flavor pairs beautifully with goat cheese and honey vinaigrette.

Harvesting and Storage

  • Continuous Harvest: Plant seeds every couple of weeks for a steady supply.
  • Cut and Come Again: Harvest greens by carefully cutting leaves without damaging the center rosette to prolong their life.
  • Storage: Store greens in the refrigerator for up to two weeks, but use them fresh for the best flavor.

Why Grow Gourmet Greens?

Fresh, homegrown greens bring a burst of flavor and nutrients to your meals. Whether you’re creating salads or stir-fries, growing your own ensures the best quality.

Plant gourmet greens today and elevate your salads with fresh, organic flavor. Grow Organic for Life!

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