Amaranth Seeds

Enjoy the beauty and taste of organic amaranth!

7 products

We’re Signers of the Safe Seed Pledge!

All of our Peaceful Valley brand vegetable seed packs are CCOF & USDA Certified Organic, in addition to being Non-GMO and Open-Pollinated (with the exception of hybrid seeds).

Grow Amaranth Plants From Seed

Amaranth Seeds – A Drought-Tolerant Superfood & Ornamental Beauty

Amaranth (Amaranthus spp.) is a fast-growing, highly nutritious plant that serves as both a grain crop and an edible leafy green. Known for its protein-rich seeds, vibrant flower plumes, and ability to thrive in dry conditions, amaranth is a must-have for home gardens, permaculture plots, and ornamental landscapes. With its tiny seeds and easy-to-grow nature, you can plant amaranth seeds directly in the garden or start them indoors weeks before the last frost for an early start.

Why Grow Amaranth Seeds?

  • Nutritious & Versatile Superfood – Grain amaranth is a high-protein, gluten-free seed, while the young leaves are packed with vitamins and minerals.

  • Striking Cut Flower & Garden Showpiece – Many amaranth species, including Amaranthus hypochondriacus, produce tall, vibrant flower spikes, making them excellent for cut flower arrangements.

  • Drought-Tolerant & Heat-Resistant – Amaranth thrives in hot, dry climates, making it perfect for water-wise gardening.

  • Dual-Purpose Crop (Food & Soil Improvement) – Acts as both a nutrient-rich food source and a cover crop that enhances soil health.

  • Self-Seeding & Easy to Grow – Once established, amaranth will readily reseed itself, providing continuous harvests year after year.

Ways to Use Amaranth:

  • Harvest Tiny Seeds for Grain Amaranth – Use in porridge, baked goods, soups, or popped like popcorn.

  • Eat as Nutritious Greens – Young amaranth leaves are tender and perfect for salads, sautés, and smoothies.

  • Grow as a Cut Flower – The dramatic, cascading flower spikes make stunning additions to floral arrangements.

  • Improve Soil with a Cover Crop – Helps prevent erosion and enrich the soil with organic matter.

The History & Cultural Importance of Amaranth

Amaranth has been cultivated for over 8,000 years, originating in Mesoamerica and the Andes, where it was a sacred grain for the Aztecs, Mayans, and Incas. Highly valued for its nutritional and ceremonial significance, amaranth remains a staple crop in many parts of the world. Today, grain amaranth and other amaranth species are widely grown for their hardiness, health benefits, and ornamental appeal.

How to Plant Amaranth Seeds:

  • Planting Time: Sow tiny seeds directly outdoors after the last frost or start indoors 6-8 weeks before the last frost for an early harvest.

  • Sun Requirements: Prefers full sun (at least 6-8 hours daily) for best growth.

  • Soil & Watering: Adapts to poor soil conditions but thrives in well-drained soil with moderate watering.

  • Harvesting: Pick young leaves early for greens, or allow flowers to mature and harvest grain amaranth seeds.

Grow Your Own Nutritious & Beautiful Amaranth!

Whether you're looking for a nutrient-packed grain, edible greens, or a striking cut flower, amaranth is an easy-to-grow, drought-tolerant plant that adds beauty and nutrition to any garden. Order high-quality amaranth seeds today and start growing this ancient superfood!

For additional detail, see our recent blog on Amaranth.