Item Number: FP410
Organic Grey Shallots (lb)
Organic Grey Shallots (lb)
Delicate pink-purple flesh
- Rare, certified organic shallots from the Sierra Nevada Foothills
- Maturity in 180 days.
- Prized by French gourmet chefs.
- Small, teardrop-shaped.
- Hard, grey skin, pinkish-white flesh.
- Rich, earthy smell, and mild, delicious flavor
From the Growers: “Our farm is certified organic by California Certified Organic Farmers. We pride ourselves on our care for the soil, and our on-farm production of 90% of our fertility needs through the use of animals and the generation of compost. We have been operating using no-till practices since 2017 and continue to discover ways in which to increase yields, quality, and the diversity of products we offer while improving soil fertility, its ability to retain moisture, and the structure of the soil.”
Growing Organic French Grey Shallots: A Comprehensive Guide
French Grey Shallots, also known as Griselle, are revered by chefs, food enthusiasts, and home cooks for their unique flavor profile and delicate pink-purple flesh. Unlike other types of shallots, French Grey Shallots can only be propagated from bulbs, making them a true culinary treasure. In this guide, we'll explore the essential steps to successfully grow organic French Grey Shallots, from selecting bulbs to harvesting and storage.
Understanding French Grey Shallots
French Grey Shallots are prized for their delicious, refined umami flavor, which adds depth and complexity to a wide range of culinary dishes. Their delicately pink-purple flesh sets them apart from other varieties of shallots, making them a favorite among discerning chefs and home cooks alike. While they may not store as long as Dutch Red Shallots, with a shelf life of about 3-4 months, their exquisite flavor more than compensates for this limitation.
Selecting Bulbs
When selecting bulbs for planting French Grey Shallots, opt for high-quality, organic shallot bulbs or sets. Look for bulbs that are firm, disease-free, and preferably certified organic to ensure optimal growth and yield. Each pound of French Grey Shallot bulbs typically yields 40-50 plantable cloves, providing ample opportunities for a bountiful harvest.
Site Selection and Soil Preparation
French Grey Shallots thrive in well-drained, fertile soil with a pH between 6.0 and 7.0. Choose a sunny location for your shallot bed, as shallots require ample sunlight to develop properly. Before planting, prepare the soil by incorporating organic compost or well-rotted manure to enrich its fertility and texture. Proper soil preparation sets the stage for healthy shallot plants and robust bulb development.
Planting Time and Method
The optimal time to plant French Grey Shallots is in the fall, approximately 4-6 weeks before the first frost date. This timing allows the shallots to establish roots before winter dormancy, ensuring vigorous growth in the spring.
- Separating Cloves: Carefully separate the shallot bulbs into individual cloves, ensuring each clove retains its papery skin. This protective layer helps prevent rot and disease during planting and growth.
- Planting Depth and Spacing: Plant each clove approximately 1-2 inches deep, with the pointed end facing upward. Space the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Adequate spacing promotes airflow and reduces the risk of disease, ensuring optimal bulb development.
Watering and Mulching
Consistent moisture is essential for healthy shallot growth, particularly during the initial stages. Water your shallots regularly, ensuring the soil remains evenly moist but not waterlogged. After planting, apply a layer of organic mulch, such as straw or shredded leaves, to conserve moisture, suppress weeds, and insulate the soil against temperature fluctuations.
Fertilization
French Grey Shallots are heavy feeders, they benefit from balanced fertilization to support optimal growth and development. Incorporate a slow-release organic fertilizer into the soil at planting time to provide essential nutrients. Throughout the growing season, supplement with compost or organic fertilizers high in nitrogen to promote vigorous foliage and bulb formation.
Weed Control and Maintenance
Maintaining a weed-free shallot bed is essential for maximizing growth and yield. Regularly inspect your shallot farm and remove weeds by hand to prevent competition for nutrients and space. Mulching helps suppress weed growth and conserves soil moisture, reducing the need for frequent weeding.
Pest and Disease Management
French Grey Shallots are relatively resistant to pests and diseases, but occasional issues may arise, such as aphids, thrips, or fungal infections. Monitor your shallot plants regularly for signs of pest infestation or disease, and take prompt action to mitigate any issues. Organic pest control methods, such as insecticidal soap or neem oil, can effectively manage common pests, while proper cultural practices, such as crop rotation and sanitation, help prevent disease outbreaks.
Harvesting
French Grey Shallots are typically ready for harvest in mid to late summer, when the tops begin to yellow and dry. Use a garden fork or shovel to carefully lift the shallot bulbs from the ground, taking care not to damage them. Allow the harvested shallots to cure in a dry, well-ventilated area for 2-3 weeks to enhance flavor and storage quality.
Storage
Properly cured French Grey Shallots can be stored for several months, providing a steady supply of fresh shallots for culinary use. Store the bulbs in a cool, dry place with good air circulation, such as a ventilated pantry or garage. Braiding the shallots or placing them in mesh bags helps maximize airflow and prolong storage life.
In conclusion, growing organic French Grey Shallots is a rewarding endeavor that yields flavorful bulbs with delicate pink-purple flesh. By following the guidelines outlined above, you can cultivate healthy shallot plants and enjoy a bountiful harvest of delicious, homegrown shallots. Whether you're a novice gardener or seasoned enthusiast, French Grey Shallots are a versatile and valuable addition to any garden or farm.
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Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
- Rare, certified organic shallots from the Sierra Nevada Foothills
- Maturity in 180 days.
- Prized by French gourmet chefs.
- Small, teardrop-shaped.
- Hard, grey skin, pinkish-white flesh.
- Rich, earthy smell, and mild, delicious flavor
From the Growers: “Our farm is certified organic by California Certified Organic Farmers. We pride ourselves on our care for the soil, and our on-farm production of 90% of our fertility needs through the use of animals and the generation of compost. We have been operating using no-till practices since 2017 and continue to discover ways in which to increase yields, quality, and the diversity of products we offer while improving soil fertility, its ability to retain moisture, and the structure of the soil.”
Growing Organic French Grey Shallots: A Comprehensive Guide
French Grey Shallots, also known as Griselle, are revered by chefs, food enthusiasts, and home cooks for their unique flavor profile and delicate pink-purple flesh. Unlike other types of shallots, French Grey Shallots can only be propagated from bulbs, making them a true culinary treasure. In this guide, we'll explore the essential steps to successfully grow organic French Grey Shallots, from selecting bulbs to harvesting and storage.
Understanding French Grey Shallots
French Grey Shallots are prized for their delicious, refined umami flavor, which adds depth and complexity to a wide range of culinary dishes. Their delicately pink-purple flesh sets them apart from other varieties of shallots, making them a favorite among discerning chefs and home cooks alike. While they may not store as long as Dutch Red Shallots, with a shelf life of about 3-4 months, their exquisite flavor more than compensates for this limitation.
Selecting Bulbs
When selecting bulbs for planting French Grey Shallots, opt for high-quality, organic shallot bulbs or sets. Look for bulbs that are firm, disease-free, and preferably certified organic to ensure optimal growth and yield. Each pound of French Grey Shallot bulbs typically yields 40-50 plantable cloves, providing ample opportunities for a bountiful harvest.
Site Selection and Soil Preparation
French Grey Shallots thrive in well-drained, fertile soil with a pH between 6.0 and 7.0. Choose a sunny location for your shallot bed, as shallots require ample sunlight to develop properly. Before planting, prepare the soil by incorporating organic compost or well-rotted manure to enrich its fertility and texture. Proper soil preparation sets the stage for healthy shallot plants and robust bulb development.
Planting Time and Method
The optimal time to plant French Grey Shallots is in the fall, approximately 4-6 weeks before the first frost date. This timing allows the shallots to establish roots before winter dormancy, ensuring vigorous growth in the spring.
- Separating Cloves: Carefully separate the shallot bulbs into individual cloves, ensuring each clove retains its papery skin. This protective layer helps prevent rot and disease during planting and growth.
- Planting Depth and Spacing: Plant each clove approximately 1-2 inches deep, with the pointed end facing upward. Space the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Adequate spacing promotes airflow and reduces the risk of disease, ensuring optimal bulb development.
Watering and Mulching
Consistent moisture is essential for healthy shallot growth, particularly during the initial stages. Water your shallots regularly, ensuring the soil remains evenly moist but not waterlogged. After planting, apply a layer of organic mulch, such as straw or shredded leaves, to conserve moisture, suppress weeds, and insulate the soil against temperature fluctuations.
Fertilization
French Grey Shallots are heavy feeders, they benefit from balanced fertilization to support optimal growth and development. Incorporate a slow-release organic fertilizer into the soil at planting time to provide essential nutrients. Throughout the growing season, supplement with compost or organic fertilizers high in nitrogen to promote vigorous foliage and bulb formation.
Weed Control and Maintenance
Maintaining a weed-free shallot bed is essential for maximizing growth and yield. Regularly inspect your shallot farm and remove weeds by hand to prevent competition for nutrients and space. Mulching helps suppress weed growth and conserves soil moisture, reducing the need for frequent weeding.
Pest and Disease Management
French Grey Shallots are relatively resistant to pests and diseases, but occasional issues may arise, such as aphids, thrips, or fungal infections. Monitor your shallot plants regularly for signs of pest infestation or disease, and take prompt action to mitigate any issues. Organic pest control methods, such as insecticidal soap or neem oil, can effectively manage common pests, while proper cultural practices, such as crop rotation and sanitation, help prevent disease outbreaks.
Harvesting
French Grey Shallots are typically ready for harvest in mid to late summer, when the tops begin to yellow and dry. Use a garden fork or shovel to carefully lift the shallot bulbs from the ground, taking care not to damage them. Allow the harvested shallots to cure in a dry, well-ventilated area for 2-3 weeks to enhance flavor and storage quality.
Storage
Properly cured French Grey Shallots can be stored for several months, providing a steady supply of fresh shallots for culinary use. Store the bulbs in a cool, dry place with good air circulation, such as a ventilated pantry or garage. Braiding the shallots or placing them in mesh bags helps maximize airflow and prolong storage life.
In conclusion, growing organic French Grey Shallots is a rewarding endeavor that yields flavorful bulbs with delicate pink-purple flesh. By following the guidelines outlined above, you can cultivate healthy shallot plants and enjoy a bountiful harvest of delicious, homegrown shallots. Whether you're a novice gardener or seasoned enthusiast, French Grey Shallots are a versatile and valuable addition to any garden or farm.
Shipping Information
Shipping Information
We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.
Cannot ship to the following states: HI, ID, PR, GU, VI
Shipping Weight: 1.1 lb
Dimensions: 5.0"L x 3.0"W x 3.0"H
Features
Features
- Bulb
- CCOF Certified Organic
- Container Compatible
- Easily Established
- Flavor Pick
- Good for Beginners
Characteristics
Characteristics
Planting & Care
Planting & Care
Useful Information
Useful Information
Guarantee
Guarantee
We guarantee the perishable items we sell to be in good, viable condition when we sell them. Perishable items include, but are not limited to, garlic bulbs, flower bulbs, seed potatoes, onion sets & transplants, potted or bare root trees, vegetable crowns, etc. If your perishable item arrives in substandard condition, take photographs and please contact us within 3 days of the purchase date (or delivery date) and we will provide you with a refund of the purchase price (excluding shipping costs), or a replacement. Accordingly, we urge you to open any boxes marked as ""Perishable"" immediately upon receiving them and inspect the shipment thoroughly (do not crack open heads of garlic, we do not accept claims on cracked garlic). Because some perishable items can deteriorate very quickly, we cannot accept any claims beyond the 3-day time frame as it becomes too difficult to determine if these items were delivered in substandard condition, or if they turned into such substandard condition because of having been improperly cared for or stored once delivered.
