Buttercup Winter Squash, a member of the Cucurbita maxima species, originates from North and Central America. This heirloom variety is cherished for its rich flavor, long storage life, and adaptability to various climates.

This squash boasts a compact plant with sprawling vines that produce blocky, round-shaped fruits. Each fruit exhibits a distinctive turban-like shape with a dark green, slightly ridged skin and a pale, creamy flesh inside. Known for its sweet and nutty flavor, the dense flesh of Buttercup Squash is smooth and vibrant, making it a favorite for both culinary and decorative purposes.

Planting Buttercup Winter Squash from seed requires well-draining, nutrient-rich soil and a sunny location. These plants thrive in temperatures between 70°F to 85°F (21°C to 29°C) and need ample space to spread their vines. When planting, sow seeds about an inch deep and leave ample space, around 3 to 4 feet, between each plant to accommodate their vigorous growth.

Regular watering, especially during dry spells, is essential for optimal growth. Mulching around the base of the plants helps retain moisture and suppresses weed growth. The fruits typically mature in about 80-100 days from planting. Harvesting Buttercup Squash is best done when the fruits have developed a deep, consistent color and the rinds resist puncture with a fingernail. After harvesting, they can be stored in a cool, dry place for several months, making them an excellent winter storage option.

Overall, Buttercup Winter Squash stands out for its exceptional flavor, decorative appearance, and versatility in various culinary dishes, making it a sought-after addition to garden plots and kitchen tables alike.

Shipping Weight: 0.01 lb

Dimensions: 4.5"L x 3.125"W x 0.1"H

• Open-Pollinated