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Item Number: FT113

Peter's Honey Fig Tree

Peter's Honey Fig Tree

Beautiful Sweet Fruit

Standard

  • Zones: 6-10
  • Chill hours: 100-200
  • Harvest: August 10 - November 5
  • Looks: Beautiful, shiny, greenish yellow fruit when ripe with dark amber flesh.
  • Personality: Very high quality, superb for eating fresh.
  • Facts of note: Good tolerance, prefers warm location with southern exposure if it is grown in a full maritime climate. A very popular new variety from Sicily. It has an early second crop so it is suitable for locations with an early frost.
  • Pollination: Self-fruitful.

Visit our Fruit Tree Central for a listing of all our fruit tree videos and articles.

Visit Tree Characteristics for a listing of all our fruit & nut tree growing characteristics.

Winter seasonal item. Pre-orders available Summer/Fall 2023
$34.99

Check Your Zone Compatibility:

Description

Standard

  • Zones: 6-10
  • Chill hours: 100-200
  • Harvest: August 10 - November 5
  • Looks: Beautiful, shiny, greenish yellow fruit when ripe with dark amber flesh.
  • Personality: Very high quality, superb for eating fresh.
  • Facts of note: Good tolerance, prefers warm location with southern exposure if it is grown in a full maritime climate. A very popular new variety from Sicily. It has an early second crop so it is suitable for locations with an early frost.
  • Pollination: Self-fruitful.

Visit our Fruit Tree Central for a listing of all our fruit tree videos and articles.

Visit Tree Characteristics for a listing of all our fruit & nut tree growing characteristics.

Sub-tropical, drought tolerant fruit tree. Fig trees are possibly the very first domesticated fruit. There is evidence of fig cultivation as early as 4,000 B.C. The sweetest figs develop when the daytime temperature regularly exceeds 95°F. Figs thrive in most soil types, as long as it's well-drained, and they will fruit in a variety of climates. Fig trees need hardly any cold period to produce fruit. Mature fig trees are hardy to 15°F. Will re-grow from roots if winter-killed.

Mature standard trees grow to 25' tall and 40' wide if not pruned, semi-dwarf trees can get 12-15' tall. Figs need warm soil for their roots to start growing. Figs do not like to be planted as bare-roots and are difficult to establish, so we sell these No. 1 size trees (about 1/4"-3/8" caliper) in pots (4" x 4" x 9") to enhance their survival rate. Trees are 1 year old and should begin to fruit in same year you plant them.

See our article How to Plant a Fig Tree for more details.

Shipping Information

Ships from Northern CA.

Cannot ship to the following states: AK, HI, PR, VI, GU

Cannot ship via USPS.

Cannot ship via SmartPost.

Shipping Weight: 5.5 lb

Dimensions: 35.9"L x 3.9"W x 3.9"H

Features

  • Flavor Pick
  • Potted
  • Self-fruitful
  • Suited to Warmer Climates

Characteristics

USDA Growing Zone: 6 - 10
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Summer
Chill Hours Needed : 100-200
Planting Time : Winter
Time to Fruit Production : 1 Year
Tree Size : Standard

Planting & Care

Useful Information

Guarantee

We guarantee the perishable items we sell to be in good, viable condition when we sell them. Perishable items include, but are not limited to, garlic bulbs, flower bulbs, seed potatoes, onion sets & transplants, potted or bare root trees, vegetable crowns, etc. If your perishable item arrives in substandard condition, take photographs and please contact us within 3 days of the purchase date (or delivery date) and we will provide you with a refund of the purchase price (excluding shipping costs), or a replacement. Accordingly, we urge you to open any boxes marked as ""Perishable"" immediately upon receiving them and inspect the shipment thoroughly (do not crack open heads of garlic, we do not accept claims on cracked garlic). Because some perishable items can deteriorate very quickly, we cannot accept any claims beyond the 3-day time frame as it becomes too difficult to determine if these items were delivered in substandard condition, or if they turned into such substandard condition because of having been improperly cared for or stored once delivered.

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