Roselle Hibiscus Seeds (Organic)

Roselle hibiscus seeds are an excellent choice for gardeners and small-scale farmers interested in growing vibrant, multipurpose plants that support both culinary and soil health goals. This striking tropical annual produces bold red stems and lush green foliage, followed by pale yellow flowers with crimson centers. Once the blooms fade, the plant forms fleshy red calyces that are harvested for teas, jams, sauces, and herbal remedies rich in vitamin C and antioxidants.

Native to West Africa and well adapted to warm climates, roselle thrives in full sun and fertile, well-drained soil. Its deep root system helps improve soil structure, while its fast growth and organic matter contributions make it valuable in crop rotations and regenerative garden systems. In cooler climates, seeds should be started indoors to ensure a long enough growing season for full calyx development. Plants can reach 4–7 feet tall and require space to spread.

Whether you're cultivating herbal tea ingredients, improving your soil organically, or adding tropical flair to your garden, roselle is a dynamic and rewarding addition. Harvest calyces just after flowering and enjoy continued growth until the first frost.

For more vibrant blooms and pollinator-friendly options, explore our full collection of flower seeds.

Roselle – Hibiscus sabdariffa

Did You Know? Roselle calyces are the primary ingredient in hibiscus tea, known as “agua de Jamaica” in Latin America and enjoyed worldwide for its tart, cranberry-like flavor and health benefits.

Soil Temperature: 75–90°F
Planting Depth: 1/4"
Germination: 7–14 Days
Height At Maturity: 4'–7'
Days To Maturity: 90–120 Days
Sun/Shade: Full Sun
Spacing After Thinning: 24"–36"
Approx. Seeds per Pack: 20 Seeds