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Item Number: SNV8124B

Organic Pepper, Hot Jalapeo Early (1 oz)

Organic Pepper, Hot Jalapeo Early (1 oz)

Hottest When Fully Ripe

Pepper - Jalapeño Early - Capsicum annuum

Tender Annual Jalapeño Early is similar to Jalapeño, but is earlier and better adapted to cool conditions. Dark-green, thick-walled, 3" cone-shaped fruits ripen to red. These peppers are hottest when fully ripe (4,000 to 6,000 Scoville units), but can be eaten at their green stage. A perfect pepper for Mexican dishes and pickling.

Did You Know? To tame the burn, eat peanut butter, milk, ice cream or yogurt. The heat-producing capsaicin binds to the fat in them and is swallowed harmlessly.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 6-15 Days
Height At Maturity: 24"
Days To Maturity: 72 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Ounce: 4,888 Seeds

 

For more information, please enjoy our Resource Guide for planting and growing peppers.

 

Photo by Jeffryw on Flikr available under a Creative Commons Attribution 2.0 license.

USDA Certified Organic
Available to Ship After: 12/13/2024. Order today to reserve yours!
Note: This item is made to order and can take up to 3-5 days to prepare.
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Quantity Discounts for Organic Pepper, Hot Jalapeo Early (1 oz)
Buy 3 for $55.99 each
Buy 5 for $46.99 each
$61.99
/oz
Satisfaction guaranteed shipping

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Description

Pepper - Jalapeño Early - Capsicum annuum

Tender Annual Jalapeño Early is similar to Jalapeño, but is earlier and better adapted to cool conditions. Dark-green, thick-walled, 3" cone-shaped fruits ripen to red. These peppers are hottest when fully ripe (4,000 to 6,000 Scoville units), but can be eaten at their green stage. A perfect pepper for Mexican dishes and pickling.

Did You Know? To tame the burn, eat peanut butter, milk, ice cream or yogurt. The heat-producing capsaicin binds to the fat in them and is swallowed harmlessly.

Soil Temperature: 75-85°F
Planting Depth: 1/4"
Germination: 6-15 Days
Height At Maturity: 24"
Days To Maturity: 72 Days
Sun/Shade: Full Sun
Spacing After Thinning: 12"
Approx Seeds per Ounce: 4,888 Seeds

 

For more information, please enjoy our Resource Guide for planting and growing peppers.

 

Photo by Jeffryw on Flikr available under a Creative Commons Attribution 2.0 license.

Peaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.1 lb

Dimensions: 4.5"L x 3.75"W x 0.5"H

Features

  • Open-Pollinated
  • Spicy Flavor

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 4 - 10
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Bush
Life Cycle : Tender Annual
Plant Family : Solanaceae (Nightshades)
Planting Time : Summer
Seed Unit Sizes : Bulk
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Jalapeño peppers germinate slowly, must have warm, moist conditions.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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