Item Number: SSP100
Organic Adzuki Bean Sprouting Seeds
Add Some Crunch to Your Sandwich
Adzuki bean sprouting seeds are a favorite among home gardeners and sprout enthusiasts for their mild, nutty flavor and high nutritional value. These small, reddish beans are easy to sprout at home and yield crunchy shoots that enhance salads, grain bowls, and stir-fries. Fast-growing and packed with plant-based protein, adzuki bean sprouts are a practical and satisfying addition to any kitchen garden routine.
To sprout adzuki beans, soak the seeds for 8 to 12 hours, then rinse and drain them twice a day. Within 4 to 6 days, you’ll have tender, ready-to-eat sprouts. Their crisp texture and subtle flavor make them versatile for both raw and lightly cooked dishes. These sprouts also offer an excellent introduction to sprouting for beginners, requiring minimal equipment and no soil. Store finished sprouts in the refrigerator and enjoy within 3 to 5 days for peak freshness.
Looking to expand your indoor gardening lineup? Visit our Sprouting Seeds Collection to explore more homegrown options.
Adzuki Bean – Vigna angularis
Did You Know? Adzuki bean sprouts are rich in protein, fiber, and iron, and are one of the easiest legumes to digest when sprouted.
Soak Time: 8–12 hours
Days to Sprout: 4–6 Days
Yield: 1 tbsp yields approx. 1.5–2 cups sprouts
Storage: Store seeds in a cool, dry place or refrigerate for extended shelf life
Pack Size: 275g
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Shipping Information
Shipping Information
Shipping Weight: 0.75 lb
Dimensions: 8.0"L x 5.0"W x 1.5"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: 2-4
Best Sprouting Methods: Jar or Sprouting Tray
Optimal Soak Time: 4-8 hoursEasy sprouting directions (jar method):
SOAK- Put 3 to 5 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 6 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 3 to 4 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy sprouting directions (tray method):
SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 6 hours.) Drain well.
RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
ENJOY - Ready to eat in 3 to 4 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
NutritionRich in high quality protein, amino acids, iron, niacin, and calcium.
Yield1/2 cup of dry seed yields 2.5 cups of sprouts
Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
Guarantee
