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Item Number: SNV1003

Cayenne Mix Hot Pepper Seeds (Organic)

Cayenne Mix Hot Pepper Seeds (Organic)

Colorful Spicy Heat

The Cayenne Mix Hot Pepper, stemming from the Capsicum annuum species, embodies a fusion of spicy peppers in a diverse range of colors and flavors. Originating from South America, particularly French Guiana, this cultivar has gained popularity for its spicy kick and ornamental appeal in gardens.

This pepper variety showcases a stunning aesthetic with its array of colors, including vibrant shades of red, yellow, orange, and sometimes even purple. The plants, typically compact and bushy, bear elongated, slender fruits that gradually ripen to their distinct hues. The mix provides an eye-catching display in gardens, making it both a culinary delight and an ornamental treasure.

In terms of taste, the Cayenne Mix peppers offer a moderate to high heat level, varying slightly based on the ripeness and color of the fruit. These peppers boast a fruity and slightly smoky flavor profile, perfect for adding a zing to various dishes, sauces, or as dried flakes for seasoning.

When planting Cayenne Mix Hot Peppers from seed, specific growing conditions are crucial for optimal growth. Start seeds indoors or sow directly into well-draining soil in a warm and sunny location. Ensure consistent moisture during germination and growth, and provide support or trellising as the plants grow to bear the weight of the peppers.

Maintain a warm, sunny environment for robust growth, and be mindful of watering to prevent waterlogged conditions. With their striking appearance and versatile heat levels, the Cayenne Mix Hot Peppers offer both aesthetic appeal and a spicy flavor to elevate culinary experiences.

USDA Certified OrganicNew item
Available to Ship After: 3/5/2024. Order today to reserve yours!
$4.99
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Description

The Cayenne Mix Hot Pepper, stemming from the Capsicum annuum species, embodies a fusion of spicy peppers in a diverse range of colors and flavors. Originating from South America, particularly French Guiana, this cultivar has gained popularity for its spicy kick and ornamental appeal in gardens.

This pepper variety showcases a stunning aesthetic with its array of colors, including vibrant shades of red, yellow, orange, and sometimes even purple. The plants, typically compact and bushy, bear elongated, slender fruits that gradually ripen to their distinct hues. The mix provides an eye-catching display in gardens, making it both a culinary delight and an ornamental treasure.

In terms of taste, the Cayenne Mix peppers offer a moderate to high heat level, varying slightly based on the ripeness and color of the fruit. These peppers boast a fruity and slightly smoky flavor profile, perfect for adding a zing to various dishes, sauces, or as dried flakes for seasoning.

When planting Cayenne Mix Hot Peppers from seed, specific growing conditions are crucial for optimal growth. Start seeds indoors or sow directly into well-draining soil in a warm and sunny location. Ensure consistent moisture during germination and growth, and provide support or trellising as the plants grow to bear the weight of the peppers.

Maintain a warm, sunny environment for robust growth, and be mindful of watering to prevent waterlogged conditions. With their striking appearance and versatile heat levels, the Cayenne Mix Hot Peppers offer both aesthetic appeal and a spicy flavor to elevate culinary experiences.

Shipping Information

Shipping Weight: 0.01 lb

Dimensions: 0.1"L x 3.25"W x 4.5"H

Features

  • Open-Pollinated
  • Spicy Flavor

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 9 - 11
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Bush
Life Cycle : Tender Annual
Plant Family : Solanaceae (Nightshades)
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and use mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Useful Information

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