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Item Number: SNV3019

Hot Ring-O-Fire Cayenne Pepper Seeds (Organic)

Red Hot Harvest

$4.15
/pack
USDA Organic $7 flat-rate shipping on qualifying seed-pack orders; free shipping at $50 Trusted since 1976 badge

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Description

The Hot Ring-O-Fire Cayenne Pepper, a cultivar of Capsicum annuum, is a notable variety for its accelerated growth and potent heat. This variety is an adaptation of the traditional cayenne pepper, selectively bred for increased spiciness and a more compact growth pattern. The plant typically reaches about 24 inches in height, making it suitable for various garden sizes, including container gardening. Its foliage is characterized by slender, green leaves, and during the growing season, it is adorned with small, white flowers.

Variety Details

  • Plant type: Tender Annual
  • Growth habit: Bush
  • Crop category: Pepper
  • Kitchen profile: Culinary enthusiasts favor the Ring-O-Fire Cayenne for its intense heat, registering between 20,000 to 30,000 Scoville Heat Units.
  • Recorded feature: Open-Pollinated
  • Product format: Seed packet

Sowing & Growing

  • Maturity: Harvesting can commence as soon as the peppers turn red, typically 60-70 days after planting.
  • Light: Full Sun
  • Planting season: Summer
  • Starting location: Start Indoors & Transplant
  • Recorded soil pH: 6.1 - 6.5 or 6.6 - 7.0

Start Hot Ring-O-Fire Cayenne Pepper with enough lead time for seedlings to develop before warm outdoor conditions arrive. Use a well-drained seed-starting medium, provide strong light after emergence, and transplant only after frost risk has passed. Check soil moisture at root depth and water according to conditions rather than a fixed calendar. Preserve the recorded spacing so foliage can develop and air can move through the planting. Harvest stage can influence color, texture, and heat.

Before sowing Hot Ring-O-Fire Cayenne Pepper, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.

Explore related options in our Pepper Seeds.

Seed Pack Shipping

Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.

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Shipping Information

Ships from Northern CA.

Shipping Weight: 0.02 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

Features

  • Open-Pollinated
  • Spicy Flavor

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 9 - 11
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Bush
Life Cycle : Tender Annual
Plant Family : Solanaceae (Nightshades)
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun
Organic Certifier: USDA

Planting & Care

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and use mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

Useful Information

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