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Item Number: SNV3019

Hot Ring-O-Fire Cayenne Pepper Seeds (Organic)

Hot Ring-O-Fire Cayenne Pepper Seeds (Organic)

Red Hot Harvest

The Hot Ring-O-Fire Cayenne Pepper, a cultivar of Capsicum annuum, is a notable variety for its accelerated growth and potent heat. This variety is an adaptation of the traditional cayenne pepper, selectively bred for increased spiciness and a more compact growth pattern.

The plant typically reaches about 24 inches in height, making it suitable for various garden sizes, including container gardening. Its foliage is characterized by slender, green leaves, and during the growing season, it is adorned with small, white flowers. These develop into the hallmark peppers, starting as bright green and maturing to a deep red.

Culinary enthusiasts favor the Ring-O-Fire Cayenne for its intense heat, registering between 20,000 to 30,000 Scoville Heat Units. The peppers add a sharp, fiery flavor to dishes, ideal for those seeking to infuse a robust spiciness into their cuisine.

For successful cultivation, these peppers require warm, sunny conditions, with planting recommended post-frost. They flourish in well-drained soil with a pH of 6.0 to 6.8, and temperatures between 65°F and 85°F are optimal. Watering should be consistent, allowing soil dryness between intervals.

Harvesting can commence as soon as the peppers turn red, typically 60-70 days after planting. The Hot Ring-O-Fire Cayenne Pepper is a fast-maturing, visually appealing, and intensely flavorful choice for gardeners and chefs alike, offering a bountiful, spicy yield in a relatively short growing period.

USDA Certified OrganicNew item
Quantity Discounts for Hot Ring-O-Fire Cayenne Pepper Seeds (Organic)
Buy 10 for $3.79 each
Buy 25 for $3.59 each
$3.99
/pack
Next-day shipping available

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Description

The Hot Ring-O-Fire Cayenne Pepper, a cultivar of Capsicum annuum, is a notable variety for its accelerated growth and potent heat. This variety is an adaptation of the traditional cayenne pepper, selectively bred for increased spiciness and a more compact growth pattern.

The plant typically reaches about 24 inches in height, making it suitable for various garden sizes, including container gardening. Its foliage is characterized by slender, green leaves, and during the growing season, it is adorned with small, white flowers. These develop into the hallmark peppers, starting as bright green and maturing to a deep red.

Culinary enthusiasts favor the Ring-O-Fire Cayenne for its intense heat, registering between 20,000 to 30,000 Scoville Heat Units. The peppers add a sharp, fiery flavor to dishes, ideal for those seeking to infuse a robust spiciness into their cuisine.

For successful cultivation, these peppers require warm, sunny conditions, with planting recommended post-frost. They flourish in well-drained soil with a pH of 6.0 to 6.8, and temperatures between 65°F and 85°F are optimal. Watering should be consistent, allowing soil dryness between intervals.

Harvesting can commence as soon as the peppers turn red, typically 60-70 days after planting. The Hot Ring-O-Fire Cayenne Pepper is a fast-maturing, visually appealing, and intensely flavorful choice for gardeners and chefs alike, offering a bountiful, spicy yield in a relatively short growing period.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.01 lb

Dimensions: 0.1"L x 3.25"W x 4.5"H

Features

  • Open-Pollinated
  • Spicy Flavor

Characteristics

Organic Status: Certified Organic Product
USDA Growing Zone: 9 - 11
Approximate Harvest Time : Early Fall
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Late Summer
Growth Habit : Bush
Life Cycle : Tender Annual
Plant Family : Solanaceae (Nightshades)
Planting Time : Summer
Seed Unit Sizes : Seed Pack
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun

Planting & Care

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and use mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems.

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