The Hot Ring-O-Fire Cayenne Pepper, a cultivar of Capsicum annuum, is a notable variety for its accelerated growth and potent heat. This variety is an adaptation of the traditional cayenne pepper, selectively bred for increased spiciness and a more compact growth pattern.

The plant typically reaches about 24 inches in height, making it suitable for various garden sizes, including container gardening. Its foliage is characterized by slender, green leaves, and during the growing season, it is adorned with small, white flowers. These develop into the hallmark peppers, starting as bright green and maturing to a deep red.

Culinary enthusiasts favor the Ring-O-Fire Cayenne for its intense heat, registering between 20,000 to 30,000 Scoville Heat Units. The peppers add a sharp, fiery flavor to dishes, ideal for those seeking to infuse a robust spiciness into their cuisine.

For successful cultivation, these peppers require warm, sunny conditions, with planting recommended post-frost. They flourish in well-drained soil with a pH of 6.0 to 6.8, and temperatures between 65°F and 85°F are optimal. Watering should be consistent, allowing soil dryness between intervals.

Harvesting can commence as soon as the peppers turn red, typically 60-70 days after planting. The Hot Ring-O-Fire Cayenne Pepper is a fast-maturing, visually appealing, and intensely flavorful choice for gardeners and chefs alike, offering a bountiful, spicy yield in a relatively short growing period.

Shipping Weight: 0.02 lb

Dimensions: 4.5"L x 3.25"W x 0.1"H

• Open-Pollinated
• Spicy Flavor