Item Number: SSP130
Organic Red Clover Sprouting Seeds
Easy to Grow with A Mild, Sweet Flavor
Red clover seeds are a reliable and nutrient-rich choice for growing fresh sprouts at home. Known for their mild flavor and delicate crunch, red clover sprouts make a great addition to salads, wraps, and sandwiches. They’re a close relative of alfalfa and offer similar growing habits, but with their own unique nutritional profile. Rich in vitamins A, C, and K, and a natural source of phytoestrogens, red clover is often included in wellness routines and detox diets.
These organic sprouting seeds are easy to grow in jars, sprouting trays, or as microgreens. After soaking, they sprout in just 5 to 6 days with regular rinsing. The result is a vibrant yield of crisp stems and tender green leaves that store well in the fridge. Their rapid growth, high germination rate, and excellent flavor make them a favorite among home gardeners and small-scale growers alike.
For more nutritious options, browse our full Sprouting Seeds Collection for a wide selection of organic varieties perfect for indoor gardening.
Red Clover – Trifolium pratense
Did You Know? Red clover has a long history in herbal traditions and is often used for its potential wellness benefits.
Soak Time: 4–6 hours
Days to Sprout: 5–6 Days
Yield: 1 tbsp yields approx. 1.5–2 cups sprouts
Storage: Store in a cool, dry place or refrigerate to extend viability
Pack Size: 250g
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Shipping Information
Shipping Information
Shipping Weight: 0.75 lb
Dimensions: 8.0"L x 5.0"W x 1.5"H
Features
Features
Characteristics
Characteristics
Planting & Care
Planting & Care
Days to Sprout: 4-5
Best Sprouting Methods: Jar or Sprouting Tray
Optimal Soak Time: 4-8 hours
Easy sprouting directions (jar method):
SOAK- Put 1 to 2 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 2 to 3 hours. Drain well.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready to eat in 5 to 6 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
Easy sprouting directions (tray method):SOAK- Cover the bottom of the sprouting tray with one single layer of seed. Place the tray and seeds in a dish of water and soak for 4 to 6 hours. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for 4 to 6 hours.) Drain well.
RINSE - Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
ENJOY - Ready to eat in 3 to 5 days. Refrigerate to store. Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
NutritionRich in vitamins A, B, C, E, & K; rich in minerals and trace elements. zinc.Yield1 tbsp of dry seed yields approx 3-4 cups of sprouts.Storage & Shelf LifeOur seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.
Useful Information
Useful Information
Guarantee
Guarantee
