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Item Number: SNV8222B

Organic Greens, Mustard Southern Giant Curled (1/4 lb)

Organic Greens, Mustard Southern Giant Curled (1/4 lb)

Hardy Plants with a Mild Mustard Flavor

Mustard Greens - Southern Giant Curled - Brassica juncea

Hardy Annual Heirloom. Large wide long oval bright green leaves, curled and fringed on the edges, slow to bolt. Upright, vigorous hardy plants with a mild mustardy flavor. Cold resistant and slow to bolt, it's ideal for the home garden or market production. Also called Southern Curled.

Did You Know? Mustard greens contain large amounts of beta-carotene and vitamins A and C.

Soil & Water: Mustard greens prefers rich, fertile soil with a pH of 6.0-7.5 and plenty of added organic matter. The plants need regular, even moisture to avoid bitterness.

Planting & Growing: Start seeds indoors and transplant out before the frost, or sow seeds directly a few weeks before the last frost. Mustard is very cold tolerant.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. You can begin harvesting at 6" by picking outside leaves. Mustard greens are slow to bolt and are winter hardy.

Soil Temperature: 60-70°F
Planting Depth: 1/4"
Germination: 4-10 Days
Height At Maturity: 12"-24"
Days To Maturity: 40-65 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"-15"
Approx Seeds per Pack: 70,874 Seeds

USDA Certified Organic
Note: This item is made to order and can take up to 3-5 days to prepare.
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Quantity Discounts for Organic Greens, Mustard Southern Giant Curled (1/4 lb)
Buy 3 for $34.99 each
Buy 5 for $28.99 each
$38.99
/1/4 Lb Discount applied. Offer ends soon.

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Description

Mustard Greens - Southern Giant Curled - Brassica juncea

Hardy Annual Heirloom. Large wide long oval bright green leaves, curled and fringed on the edges, slow to bolt. Upright, vigorous hardy plants with a mild mustardy flavor. Cold resistant and slow to bolt, it's ideal for the home garden or market production. Also called Southern Curled.

Did You Know? Mustard greens contain large amounts of beta-carotene and vitamins A and C.

Soil & Water: Mustard greens prefers rich, fertile soil with a pH of 6.0-7.5 and plenty of added organic matter. The plants need regular, even moisture to avoid bitterness.

Planting & Growing: Start seeds indoors and transplant out before the frost, or sow seeds directly a few weeks before the last frost. Mustard is very cold tolerant.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. You can begin harvesting at 6" by picking outside leaves. Mustard greens are slow to bolt and are winter hardy.

Soil Temperature: 60-70°F
Planting Depth: 1/4"
Germination: 4-10 Days
Height At Maturity: 12"-24"
Days To Maturity: 40-65 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"-15"
Approx Seeds per Pack: 70,874 Seeds

Peaceful VPeaceful Valley Farm & Garden Supply brand seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!alley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.3 lb

Dimensions: 8.0"L x 4.0"W x 2.0"H

Features

  • Heirloom
  • Open-Pollinated

Characteristics

Organic Status: Certified Organic Product
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Hardy Annual
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Bulk
Soil pH : 5.6 - 6.0
Soil pH : 6.1 - 6.5
Soil pH : 6.6 - 7.0
Starting Location : Direct Sow
Sun Requirements : Full Sun/Part Sun

Planting & Care

Soil & Water: Mustard greens prefers rich, fertile soil with a pH of 6.0-7.5 and plenty of added organic matter. The plants need regular, even moisture to avoid bitterness.

Planting & Growing: Start seeds indoors and transplant out before the frost, or sow seeds directly a few weeks before the last frost. Mustard is very cold tolerant.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop. You can begin harvesting at 6" by picking outside leaves. Mustard greens are slow to bolt and are winter hardy.

Useful Information

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).

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Customer Reviews

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S
Suzanne
Great on Sandwiches

I love growing this to add to my salads and to also spice up a sandwich. Easy to grow and if grown right, will produce and produce.

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