Item Number: FP539
Purple Glazer Garlic (lb)
Purple Glazer Garlic (lb)
A Purple Stripe Hardneck with Throat-clearing Heat
- Has sharp flavor with sweetness underneath, and is backloaded with spiciness
- An excellent roasting garlic that holds texture and flavor.
- One of the best garlics for baking in bread; mince and knead it into the bread dough where it will melt while baking!
- Good with beef -- rub it on a steak or cook it with a roast.
- Stores well for a hardneck
- Rich burgundy stripes run down the smooth, white skin
- Approximately 6-9 cloves per bulb and 5-6 bulbs per pound
- Requires cold winters to thrive
- 2" and larger diameter bulbs
- Grown in Canada
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Exploring the Unique Qualities of Purple Glazer Garlic
Purple Glazer garlic is a captivating hardneck variety known for its striking appearance, smooth flavor, and reliable growth. Originating from the Republic of Georgia, this garlic is prized for its large, vibrant purple-striped bulbs and its adaptability to various growing conditions. Its name, derived from the glossy, glazed look of its bulb wrappers, reflects its visual appeal and market desirability.
Characteristics of Purple Glazer Garlic
Purple Glazer garlic stands out with its eye-catching, purple-streaked bulbs. Each bulb typically contains 8-12 medium to large cloves, which are wrapped in glossy, purple-striped skins that add a decorative touch to any kitchen. The cloves themselves are easy to peel, making them convenient for culinary use.
One of the most notable features of Purple Glazer garlic is its smooth, mild flavor. This variety offers a sweet, rich taste that is less pungent than many other garlic types, making it an excellent choice for those who prefer a more subtle garlic essence. The flavor profile of Purple Glazer is often described as earthy and slightly sweet, making it versatile for a wide range of culinary applications, from raw dishes to cooked meals.
Growing Purple Glazer Garlic
Growing Purple Glazer garlic is a rewarding experience, thanks to its ease of cultivation and adaptability to various climates. Here are some essential tips for successfully growing this unique variety:
- Planting Time: The best time to plant Purple Glazer garlic is in the fall, about 4-6 weeks before the ground freezes. This allows the cloves to establish roots before winter, leading to a more productive crop in the spring. In milder climates, it can also be planted in early spring.
- Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
- Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial to allow the bulbs to develop fully and avoid competition for nutrients and space.
- Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months.
- Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s important to strike a balance.
- Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.
Harvesting and Storage
Purple Glazer garlic is typically ready for harvest in mid to late summer, depending on the planting time and climate. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.
Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Purple Glazer garlic can be stored for several months, making it a practical choice for long-term use.
Culinary Uses
The smooth, mild flavor of Purple Glazer garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.
Purple Glazer garlic is a unique and flavorful garlic variety that offers numerous benefits to gardeners and cooks alike. Its striking appearance, smooth flavor, and reliable growth make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Purple Glazer garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this attractive and adaptable garlic variety year after year.
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Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Description
Description
- Has sharp flavor with sweetness underneath, and is backloaded with spiciness
- An excellent roasting garlic that holds texture and flavor.
- One of the best garlics for baking in bread; mince and knead it into the bread dough where it will melt while baking!
- Good with beef -- rub it on a steak or cook it with a roast.
- Stores well for a hardneck
- Rich burgundy stripes run down the smooth, white skin
- Approximately 6-9 cloves per bulb and 5-6 bulbs per pound
- Requires cold winters to thrive
- 2" and larger diameter bulbs
- Grown in Canada
For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.
Exploring the Unique Qualities of Purple Glazer Garlic
Purple Glazer garlic is a captivating hardneck variety known for its striking appearance, smooth flavor, and reliable growth. Originating from the Republic of Georgia, this garlic is prized for its large, vibrant purple-striped bulbs and its adaptability to various growing conditions. Its name, derived from the glossy, glazed look of its bulb wrappers, reflects its visual appeal and market desirability.
Characteristics of Purple Glazer Garlic
Purple Glazer garlic stands out with its eye-catching, purple-streaked bulbs. Each bulb typically contains 8-12 medium to large cloves, which are wrapped in glossy, purple-striped skins that add a decorative touch to any kitchen. The cloves themselves are easy to peel, making them convenient for culinary use.
One of the most notable features of Purple Glazer garlic is its smooth, mild flavor. This variety offers a sweet, rich taste that is less pungent than many other garlic types, making it an excellent choice for those who prefer a more subtle garlic essence. The flavor profile of Purple Glazer is often described as earthy and slightly sweet, making it versatile for a wide range of culinary applications, from raw dishes to cooked meals.
Growing Purple Glazer Garlic
Growing Purple Glazer garlic is a rewarding experience, thanks to its ease of cultivation and adaptability to various climates. Here are some essential tips for successfully growing this unique variety:
- Planting Time: The best time to plant Purple Glazer garlic is in the fall, about 4-6 weeks before the ground freezes. This allows the cloves to establish roots before winter, leading to a more productive crop in the spring. In milder climates, it can also be planted in early spring.
- Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
- Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial to allow the bulbs to develop fully and avoid competition for nutrients and space.
- Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months.
- Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s important to strike a balance.
- Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.
Harvesting and Storage
Purple Glazer garlic is typically ready for harvest in mid to late summer, depending on the planting time and climate. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.
Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Purple Glazer garlic can be stored for several months, making it a practical choice for long-term use.
Culinary Uses
The smooth, mild flavor of Purple Glazer garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.
Purple Glazer garlic is a unique and flavorful garlic variety that offers numerous benefits to gardeners and cooks alike. Its striking appearance, smooth flavor, and reliable growth make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Purple Glazer garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this attractive and adaptable garlic variety year after year.
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Shipping Information
Shipping Information
We cannot delay ship garlic/shallots. They will be shipped as soon as they are in stock.
Cannot ship to the following states: HI, ID, PR, GU, VI
Shipping Weight: 1.1 lb
Dimensions: 5.0"L x 3.0"W x 3.0"H
Features
Features
- Bulb
- Container Compatible
- Easy to Peel Cloves
- Flavor Pick
- Good for Beginners
- Hardneck
- Spicy Flavor
Characteristics
Characteristics
Use Instructions
Use Instructions
Useful Information
Useful Information
Guarantee
Guarantee
Limited Seed Garlic Guarantee (When Planted by November 15th)
Claim Deadline is 45 Days from Purchase or Delivery. (Claims placed after December 31st will be denied.)
What We Guarantee
Our only guarantee is that the seed garlic we sell will germinate, provided you follow the steps listed in our Garlic Planting & Growing Guide. This guarantee is only available to customers who purchase their seed garlic directly from us.
What We Cannot Guarantee
We cannot guarantee that your garlic will remain alive & healthy, or sizes up properly, as there are too many variables beyond our control to be able to do so (i.e. soil preparation, fertilization, weed and pest control, temperature control, irrigation, etc).
How to Request a Credit
If you encounter a significant lack of germination of your garlic (over 50%), please contact us within 45 days of delivery. If we determine that your garlic had a significant lack of germination, we will issue you a credit (not a refund) for the purchase price of your garlic (excluding shipping).* This 45-day time frame is meant to allow you up to 2 weeks to plant your garlic, and up to 4 weeks to check for signs of growth.
(*) We reserve the right to not issue credit for items already replaced. We also reserve the right to require photographic evidence of the lack of germination of your garlic.
