Purple Glazer Garlic (lb)

A Purple Stripe Hardneck with Throat-clearing Heat

Has sharp flavor with sweetness underneath, and is backloaded with spiciness
An excellent roasting garlic that holds texture and flavor.
One of the best garlics for baking in bread; mince and knead it into the bread dough where it will melt while baking!
Good with beef -- rub it on a steak or cook it with a roast.
Stores well for a hardneck
Rich burgundy stripes run down the smooth, white skin
Approximately 6-9 cloves per bulb and 5-6 bulbs per pound
Requires cold winters to thrive
2" and larger diameter bulbs
Grown in Canada

For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.

Exploring the Unique Qualities of Purple Glazer Garlic

Purple Glazer garlic is a captivating hardneck variety known for its striking appearance, smooth flavor, and reliable growth. Originating from the Republic of Georgia, this garlic is prized for its large, vibrant purple-striped bulbs and its adaptability to various growing conditions. Its name, derived from the glossy, glazed look of its bulb wrappers, reflects its visual appeal and market desirability.

Characteristics of Purple Glazer Garlic

Purple Glazer garlic stands out with its eye-catching, purple-streaked bulbs. Each bulb typically contains 8-12 medium to large cloves, which are wrapped in glossy, purple-striped skins that add a decorative touch to any kitchen. The cloves themselves are easy to peel, making them convenient for culinary use.

One of the most notable features of Purple Glazer garlic is its smooth, mild flavor. This variety offers a sweet, rich taste that is less pungent than many other garlic types, making it an excellent choice for those who prefer a more subtle garlic essence. The flavor profile of Purple Glazer is often described as earthy and slightly sweet, making it versatile for a wide range of culinary applications, from raw dishes to cooked meals.

Growing Purple Glazer Garlic

Growing Purple Glazer garlic is a rewarding experience, thanks to its ease of cultivation and adaptability to various climates. Here are some essential tips for successfully growing this unique variety:

Planting Time: The best time to plant Purple Glazer garlic is in the fall, about 4-6 weeks before the ground freezes. This allows the cloves to establish roots before winter, leading to a more productive crop in the spring. In milder climates, it can also be planted in early spring.
Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Garlic thrives in loose, fertile soil with a slightly acidic to neutral pH, ideally between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance its nutrient content.
Spacing and Depth: Plant the cloves 4-6 inches apart in rows spaced 12-18 inches apart. Insert each clove with the pointed end up, about 2 inches deep. Proper spacing is crucial to allow the bulbs to develop fully and avoid competition for nutrients and space.
Mulching: Apply a layer of mulch, such as straw or shredded leaves, to help retain soil moisture, regulate temperature, and suppress weeds. Mulching also provides additional insulation during cooler months.
Watering: Maintain consistent moisture throughout the growing season, ensuring the soil remains evenly moist but not waterlogged. Overwatering can lead to bulb rot, so it’s important to strike a balance.
Fertilization: Feed the garlic with a balanced fertilizer or organic amendments in the early stages of growth. Side dressing with compost or a high-nitrogen fertilizer can promote healthy foliage and bulb development.

Harvesting and Storage

Purple Glazer garlic is typically ready for harvest in mid to late summer, depending on the planting time and climate. Harvest when the lower leaves start to brown and dry, leaving a few green leaves at the top. Carefully lift the bulbs from the soil and allow them to cure in a shaded, well-ventilated area for about two weeks. Proper curing enhances the garlic's storage life and flavor.

Once cured, trim the roots and cut the stalks to about an inch above the bulb. Store the garlic in a cool, dry place with good air circulation to prevent moisture buildup and prolong its shelf life. Purple Glazer garlic can be stored for several months, making it a practical choice for long-term use.

Culinary Uses

The smooth, mild flavor of Purple Glazer garlic makes it a versatile ingredient in the kitchen. Its cloves can be used raw in salads, salsas, and dressings, or cooked in a variety of dishes, including roasts, soups, and sauces. This garlic variety also roasts beautifully, developing a sweet, mellow flavor that enhances a wide range of culinary creations.

Purple Glazer garlic is a unique and flavorful garlic variety that offers numerous benefits to gardeners and cooks alike. Its striking appearance, smooth flavor, and reliable growth make it an ideal choice for anyone looking to cultivate garlic. By following proper planting, growing Purple Glazer garlic, and harvesting techniques, gardeners can enjoy a bountiful harvest of this attractive and adaptable garlic variety year after year.

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$22.95

here $28.95

/Lb Discount applied. Offer ends soon.

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Description

Has sharp flavor with sweetness underneath, and is backloaded with spiciness
An excellent roasting garlic that holds texture and flavor.
One of the best garlics for baking in bread; mince and knead it into the bread dough where it will melt while baking!
Good with beef -- rub it on a steak or cook it with a roast.
Stores well for a hardneck
Rich burgundy stripes run down the smooth, white skin
Approximately 6-9 cloves per bulb and 5-6 bulbs per pound
Requires cold winters to thrive
2" and larger diameter bulbs
Grown in Canada

For more information, see our Garlic Resource Center. Our staff have selected dozens of articles, videos, recipes and tips with everything you need to successfully grow garlic bulbs.