Item Number: SNV8204
Bull's Blood Beet Seeds (Organic)
Bull's Blood Beet Seeds (Organic)
Rich color, tender roots.
Bull’s Blood Beet is a striking heirloom variety celebrated for its deep red roots and sweet, tender leaves. The roots are smooth and round, with a rich, earthy flavor that is perfect for roasting, boiling, or pickling. The vibrant leaves have a mild, sweet taste and are ideal for fresh salads, steaming, or sautéing. Thriving in full sun and well-draining soil, Bull’s Blood Beet matures in just 50-60 days, making it a quick and reliable crop. This dual-purpose variety provides both delicious roots and nutritious greens, maximizing its value in the garden. Its stunning color makes it a standout in vegetable beds, and its cold tolerance allows for both spring and fall planting. Easy to grow and highly productive, Bull’s Blood Beet is perfect for home gardeners seeking a visually striking and flavorful addition to their vegetable patch. Whether you’re growing it for the roots, the greens, or both, this beet delivers beauty and taste in abundance.
Beet - Bull's Blood - Beta vulgaris (Crassa group)
Biennial Heirloom. Maturity to beet root in 55-60 and to baby leaf tops in 35 days. Exceptionally beautiful dark red-violet tops with sweeter flavor and heat resistance. This variety was selected for the darkest colored leaves from the French variety Crapaudine.
Did You Know? One beet has only 35 calories and is high in folic acid (especially important for pregnant women).
Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 2"-4"
Days To Maturity: 35-60 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2"-4"
Approx Seeds per Pack: 200 Seeds
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Description
Description
Bull’s Blood Beet is a striking heirloom variety celebrated for its deep red roots and sweet, tender leaves. The roots are smooth and round, with a rich, earthy flavor that is perfect for roasting, boiling, or pickling. The vibrant leaves have a mild, sweet taste and are ideal for fresh salads, steaming, or sautéing. Thriving in full sun and well-draining soil, Bull’s Blood Beet matures in just 50-60 days, making it a quick and reliable crop. This dual-purpose variety provides both delicious roots and nutritious greens, maximizing its value in the garden. Its stunning color makes it a standout in vegetable beds, and its cold tolerance allows for both spring and fall planting. Easy to grow and highly productive, Bull’s Blood Beet is perfect for home gardeners seeking a visually striking and flavorful addition to their vegetable patch. Whether you’re growing it for the roots, the greens, or both, this beet delivers beauty and taste in abundance.
Beet - Bull's Blood - Beta vulgaris (Crassa group)
Biennial Heirloom. Maturity to beet root in 55-60 and to baby leaf tops in 35 days. Exceptionally beautiful dark red-violet tops with sweeter flavor and heat resistance. This variety was selected for the darkest colored leaves from the French variety Crapaudine.
Did You Know? One beet has only 35 calories and is high in folic acid (especially important for pregnant women).
Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 2"-4"
Days To Maturity: 35-60 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2"-4"
Approx Seeds per Pack: 200 Seeds
Peaceful Valley Farm & Garden Supply brand seeds 
are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are all non-GMO and Certified Organic.
Buy with confidence and plant the best!
Shipping Information
Shipping Information
Shipping Weight: 0.01 lb
Dimensions: 4.5"L x 3.25"W x 0.1"H
Features
Features
- Heirloom
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Beets are easily grown, though they prefer deep, loose soil and even, moderate water. Mulch once established to protect the roots from heat.
Planting & Growing: Soak seeds for at least 12 hours before planting to promote germination. Space 2" for greens, 3" for summer harvest beets, and 4" for storage growing beets. Tolerates light shade.
Harvesting & Storage: For best flavor, harvest roots while they are 1"-3". To minimize moisture loss in the roots, twist off the greens. Roots store well in humid, cool conditions. Greens should be eaten within 1 or 2 days of picking.
Useful Information
Useful Information
Guarantee
Guarantee
Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
