Scallop Trio Summer Squash Seed Mix

Scallop Trio Summer Squash is a vibrant and productive blend of heirloom patty pan squash varieties, offering home gardeners and small-scale farmers a colorful and rewarding summer crop. This trio features deeply scalloped fruits in creamy white, pale green, and bright yellow—each with tender flesh and a mild, buttery flavor. Ideal for cooking whole when young, these squash varieties are perfect for grilling, roasting, or stuffing.

These bush-type plants thrive in full sun and warm, fertile soil. They are quick to mature, highly prolific, and easy to grow, making them a reliable choice for gardens of all sizes. The compact habit suits raised beds, traditional plots, and large containers alike. Regular harvesting encourages continuous production throughout the summer. For best results, provide even moisture and avoid overhead watering to minimize mildew risk.

Whether you’re growing for seasonal abundance, crop diversity, or culinary variety, this colorful mix delivers exceptional performance and flavor. Plant after the last frost when soil temperatures are consistently warm, and enjoy a steady harvest all season long.

For more productive and colorful vegetables, explore our full collection of vegetable seeds.

Summer Squash – Scallop Trio – Cucurbita pepo

Did You Know? Patty pan squash are low in calories and rich in vitamin C, making them an excellent addition to healthy, plant-based meals.

Soil Temperature: 70–95°F
Planting Depth: 1 1/2"
Germination: 7–10 Days
Height At Maturity: 18"–24"
Days To Maturity: 50 Days
Sun/Shade: Full Sun
Spacing After Thinning: 24"–36"