Incorporating edible plants into small garden spaces is a rewarding endeavor that combines aesthetics with functionality. Garden designer Susan Morrison offers valuable insights on maximizing limited spaces to cultivate a bountiful edible garden.
Assess Your Space
Begin by evaluating your garden's dimensions, sunlight exposure, and soil quality. Understanding these factors is crucial for selecting suitable edible plants that will thrive in your specific conditions.
Select Appropriate Edibles
Opt for compact or dwarf varieties that are well-suited for small gardens. Consider options such as Patio Choice Yellow Cherry Tomato, Bush Slicer Cucumber, Little Gem Lettuce, Baby Finger Carrot, and Spacemaster 80 Cucumber.
Implement Vertical Gardening
Maximize space by growing climbing plants such as pole beans, peas, or indeterminate tomatoes on trellises or arbors. This technique utilizes vertical space, freeing up ground area for other crops.
Integrate Edibles with Ornamentals
Create a visually appealing garden by mixing edible plants with ornamental ones. For instance, plant colorful Swiss chard alongside marigolds or intersperse herbs like basil and rosemary among flowering perennials.
Utilize Containers and Raised Beds
Containers and raised beds are excellent solutions for small spaces, offering control over soil quality and placement flexibility. They are ideal for growing herbs, lettuces, and dwarf vegetable varieties.
Incorporate Perennial Edibles
Include perennial edibles like currants, which are suitable for small spaces and add both beauty and functionality to your garden. Currants have a compact growth habit, making them ideal for container gardening or low hedges.
Currants in Edible Landscaping
Implement Efficient Watering Systems
Install drip irrigation systems to ensure consistent moisture levels, which is particularly beneficial for container gardens that tend to dry out quickly.
Herb Container Gardening with Drip Irrigation
