How to Make Flavored Goat Cheese
How to add flavors to goat cheeseOnce you have made your chevre (goat cheese) you can: Mix herbs or spices, check out the Herbs de Provence recipe Stir the seasoning mixture into the cheese or Roll logs of cheese in the seasoning mixture to form a flavored and decorative crust Store, covered, in the refrigerator for up to 2 weeks
Recipes for flavorings for goat cheeseIn our video Tricia snips herbs from her organic garden to use in the Fresh Herbs mixture Rosemary Sage Basil Parsley Marjoram Dried Meyer lemon peel Tricia stirs together dark spices for her Moroccan Spice mixture Black pepper Cardamon Cinnamon Cloves Ginger Ground coriander Cumin Garnish with edible flowers. Tricia is using cool-season violas. Warm-season edible flowers from your garden could be nasturtiums or borage.
More stir-in mixtures to flavor goat cheese
For more information about homemade cheeses we have a collection of books for you: * Home Cheesemaking by the famed Ricki Carroll has instructions for making cheese, and recipes for cooking with cheese. * A short intro to the world of dairy is the booklet Making Cheese, Butter & Yogurt (again by Ricki Carroll). * A great step-by-step instructional book is One-Hour Cheese. We hope you'll try homemade goat cheese soon, and we'd be interested to hear about your combinations of flavorings.