QUALIFIES FOR FREE SHIPPING
LOW INVENTORY
Item Number: BO1080
Making Cheese, Butter & Yogurt
Techniques for transforming milk
by Ricki Carrol
An easy to use primer to get you started making your own dairy products.
Contents:
- The Ingredients
- The Equipment
- Cleaning and Caring for Your Equipment
- Recipes for Soft Cheeses - Queso Blanco, Fromage Blanc, Whole-Milk Ricotta, and Feta
- Recipes for Hard Cheeses - Traditional Cheddar, Gouda, and Monterey Jack
- Recipes for Italian Cheeses - 30-Minute Mozzarella and Parmesan
- Recipes for Other Dairy Products - Sour Cream, Butter, and Yogurt
- Resources
Softback. 32 pages. Storey Publishing 2003.
$4.99
Next-day shipping available
Check Your Zone Compatibility:
Invalid Zip code format. Please adjust the zip code and try again
Our Guarantee To You
Since 1976, we've served our customers at every stage of growing. Please contact us at any time. We are happy to support and assist you.
Shipping Information
Shipping Information
Ships from Northern CA.
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.025"H
Features
Features
Characteristics
Characteristics
Book Format : Softback
Use Instructions
Use Instructions
Useful Information
Useful Information
Guarantee
Guarantee
