Making Cheese, Butter & Yogurt

An easy to use primer to get you started making your own dairy products.

Contents:

• The Ingredients
• The Equipment
• Cleaning and Caring for Your Equipment
• Recipes for Soft Cheeses - Queso Blanco, Fromage Blanc, Whole-Milk Ricotta, and Feta
• Recipes for Hard Cheeses - Traditional Cheddar, Gouda, and Monterey Jack
• Recipes for Italian Cheeses - 30-Minute Mozzarella and Parmesan
• Recipes for Other Dairy Products - Sour Cream, Butter, and Yogurt
• Resources

Softback. 32 pages. Storey Publishing 2003.