- Use Instructions
- Useful Information
- Shipping Information
An easy to use primer to get you started making your own dairy products.
- The Ingredients
- The Equipment
- Cleaning and Caring for Your Equipment
- Recipes for Soft Cheeses - Queso Blanco, Fromage Blanc, Whole-Milk Ricotta, and Feta
- Recipes for Hard Cheeses - Traditional Cheddar, Gouda, and Monterey Jack
- Recipes for Italian Cheeses - 30-Minute Mozzarella and Parmesan
- Recipes for Other Dairy Products - Sour Cream, Butter, and Yogurt
Softback. 32 pages. Storey Publishing 2003.
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.025"H