The Dirt on Mycorrhizae

The dirt on mycorrhizae

What is mycorrhizae?

Myco-what? mycorrhizae fungi, pronounced my-coh-RYE-zay, scientists and gardeners both have been learning more in recent years about these mycorrhizal fungi and how they benefit the garden and ecosystem. But just what is it, and why do your plants need it?

Tiny plant helpers

Mycorrhizae, meaning “fungus-root,” are a kind of fungus that live symbiotically with plant root systems. Approximately 95% of the world’s plant species are able to form symbiotic relationships with mycorrhizae. A notable exception is vegetables in the Brassica family, such as cabbage, broccoli and radish, which do not form any mycorrhizal forming relationships. While few plants require mycorrhizae to survive, those that can grow with the help of this fungus are bigger, stronger and healthier than they would be without mycorrhizae. Mycorrhizae help plants in many different ways. Their primary benefit is in plant nutrition. Mycorrhizae help both by increasing nutrient availability in the surrounding soils and by directly depositing nutrients in or near plant root cells. In legumes, nitrogen-fixing bacteria work in concert with mycorrhizae to function at peak efficiency. Mycorrhizae also improve soil structure, locate good soil for the roots to spread, take up nutrients from the soil and carry them to the roots, and inhibit other soil microbes.

Endo or Ecto?

There are two kinds of mycorrhizae: endomycorrhizae and ectomycorrhizae. Both live partially within the roots of their host plants, and also spread fungal hyphae away from the plant roots into the soil. Arbuscular mycorrhizae or Endo (meaning “in”) mycorrhizae penetrate into the cells of the roots of plants with which it forms relationships. The fungal hyphae deliver nutrients directly into the plant cells. A wide range of plants can live symbiotically with endomycorrhizae including most vegetables, grasses, flowers, shrubs and fruit trees. Ecto (“out”) mycorrhizae live in between the cells of roots forming a “net” through the root, and also coat the outside of the root. This mycelial network delivers nutrients to the outside of plant cells with which they are in direct contact, but the plant must absorb the nutrients into the cells itself. Ectomycorrhizae form relationships with only a few kinds of trees including oaks and conifers.

Improving your soil with fungi!

There are many species of mycorrhizae, which typically can form relationships with multiple species of trees, flowers and garden veggies. Scientists have even discovered that one mycorrhizal fungus can simultaneously inhabit the roots of two or more different species of plants, and this connection is so strong that the health of one plant directly affects the other. Mycorrhizae is present in most soils, and it can be encouraged to grow and flourish by caring for your soil with mulching, cover cropping, adding organic matter, and by not making rapid changes to the soil nutrient levels or pH. Low or no-till farming and gardening is better for mycorrhizae than conventional tillage. To add more mycorrhizae to your soil, you can inoculate your garden with Chappy’s Root Booster or Granular Root Growth Enhancer, or select potting soils or fertilizers with this ingredient. Some mycorrhizae also produce edible “fruiting bodies”: growing your own morel mushrooms is a delicious way to help your garden at the same time! Check out the book Mycelium Running by Paul Stamets for in depth and practical information on these and other fungi.

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Goodspeed, here is a section in our biochar article that answers your question, “Biochar Benefits Soil Biology-The porous structure also creates the perfect habitat for soil microbes and beneficial fungi to flourish. Although the microorganisms will eventually move into the biochar, you will see an even bigger benefit if you “pre-charge” or “activate” your biochar (this process is also sometimes called inoculating, maturing, culturing, or charging the biochar). This optional step is done prior to incorporating the biochar into your garden, and has the added benefit of preventing excessive nutrient binding (where so many nutrients become bound up with the biochar in the soil that not enough are available to the plants for a short time. Eventually the biochar will effect a nutrient gain, once the binding evens out).”


Do mycorrhizae perform well in soils that have been enhanced or amended with biochar, or does one hinder the performance of the other?


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