- Bunch of Kale
- Olive Oil
- Balsamic Vinegar
- Salt and Pepper
Number of Servings :6
Wash and de-vein the Kale leaves. Pat dry. Mix thoroughly in a bowl with 1-2 tablespoons of olive oil, 1 teaspoon of aged Balsamic vinegar, salt and pepper. Place each leaf on a de-hydrating tray and follow instructions on dehydrator for drying vegetables.
If using an oven, place of cookie sheet lined with parchment paper and bake at 350 for about 10-15 minutes or until desired crispiness.
Store in a paper sac with a chip clip to seal in freshness.