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Asian pears, Pyrus pyrifolia, introduced to the United States in the early 1800s, are a very productive pear that is juicy like a pear but crunchy like an apple. Also called Korean pear or Japanese pear, Asian pears will begin to produce fruit in their second year, are grafted onto a semi-dwarf rootstock and without pruning will grow to 12-18 feet tall. We carry the following Asian pear varieties–20th Century, Hosui, Shinseiki or a Multi-graft tree with up to three varieties of pears (Chocuro, Hosui, Shinseiki, 20th Century). Fruit can be stored at room temperature or refrigerated but handle with care as they bruise easily.
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