Canning supplies are a must for anyone who wants to preserve produce. Canning containers come in a variety of sizes and can be used for both hot and cold pack canning.
Ball canning jars are the most common type of jars used for canning, but Kerr and Mason jars can also be used. When storing canned produce, it is important to remember that darkness, cool temperatures, and lack of oxygen are all enemies of canned food. Canned produce should be stored in a cool, dark place like a pantry or basement.
Canning supplies can be reused as long as they are properly cleaned and sterilized between uses. To do this, simply wash the jars and lids in hot soapy water and then rinse them with boiling water. This will ensure that your canned produce stays fresh and delicious.