Planting: In late Spring, once night temperatures stay securely above 55°F, plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles or trellis at planting time to support vines. Plant 1" deep and 4" apart along a trellis; around tripods or stakes, plant 4 - 6 seeds about 4" from each pole, thinning seedlings to 3 best plants per pole.

Growing: Beans are an easy and reliable crop, but don't plant seeds too early; cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are attracted to young seedlings; watch carefully and protect with netting if necessary. Avoid harvesting beans in wet conditions.

Harvest & Use:For the best yields, pick beans frequently—at least every 2 or 3 days. Filet beans are meant to be eaten when pods are long and slender, so harvest the tender pods early, when they are still pencil-thin. These elegant gourmet beans taste best freshly harvested and quickly steamed or sautéed. When blanched and tossed in an herbed vinaigrette with salad greens and fresh herbs like Italian parsley, basil or a little fresh thyme, French Gold beans make a beautiful and delicious salad.