Item Number: SNV9002
Chimayo Mild Chili Pepper Seeds
Chimayo Mild Chili Pepper Seeds
A Flavorful Culinary Gem
Chimayo Mild Chili Pepper, scientifically known as Capsicum annuum, is a beloved chili variety cherished for its mild heat and distinctive flavor. Named after the village of Chimayo in northern New Mexico, this pepper holds cultural significance and has become a staple in Southwestern cuisine. In this comprehensive exploration, we delve into the characteristics, cultivation techniques, culinary uses, and the rich cultural heritage of the Chimayo Mild Chili Pepper.
Characteristics:
- Mild Heat Level: Chimayo Mild Chili Pepper is recognized for its mild heat, making it accessible to a broad range of taste preferences. The Scoville scale, which measures the spiciness of peppers, places it in the lower to mid-range, typically around 1,000 to 2,500 Scoville Heat Units.
- Distinctive Flavor: Beyond its heat level, the Chimayo pepper boasts a unique flavor profile. Its fruity and slightly sweet notes contribute depth to various dishes, setting it apart from other chili varieties.
- Capsicum annuum Variety: As a member of the Capsicum annuum species, Chimayo Mild Chili Pepper shares its botanical lineage with a diverse group of peppers, including bell peppers, jalapeños, and other chili varieties.
Cultivation Techniques:
- Sunlight and Temperature: Chimayo Mild Chili Pepper thrives in full sunlight. Ensure the plants receive at least 6 to 8 hours of direct sunlight daily. Additionally, these peppers prefer warm temperatures and should be cultivated in regions with a suitable climate.
- Well-Draining Soil: Provide well-draining soil with a pH ranging from 6.0 to 7.0. Amending the soil with organic matter enhances fertility and water retention.
- Planting and Spacing: Plant Chimayo Mild Chili Pepper seeds or seedlings after the last frost date in your region. Allow sufficient spacing between plants, typically 18 to 24 inches apart, to ensure proper air circulation and facilitate growth.
- Watering and Mulching: Maintain consistent soil moisture, particularly during the flowering and fruiting stages. Apply mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature.
Culinary Uses:
- Versatile in Dishes: Chimayo Mild Chili Pepper is versatile in the kitchen, adding a mild kick and distinctive flavor to a variety of dishes. It is often used in sauces, salsas, stews, and as a seasoning for meats and vegetables.
- Staple in Southwestern Cuisine: With its roots in Southwestern cuisine, the Chimayo pepper plays a central role in dishes such as green chili stew and enchiladas. Its mild heat allows it to complement other flavors without overwhelming the palate.
- Drying and Powder: The peppers are often dried and ground into a powder, creating Chimayo chili powder. This powder is used as a spice, offering a convenient way to incorporate the unique flavor of the pepper into different recipes.
Cultural Heritage:
- Native to Chimayo, New Mexico: The Chimayo Mild Chili Pepper has deep ties to the village of Chimayo in northern New Mexico. The local climate and soil conditions contribute to the distinct characteristics of these peppers.
- Spiritual Significance: In Chimayo, the pepper is not only a culinary treasure but also holds spiritual significance. The village is renowned for El Santuario de Chimayo, a historic church where pilgrims seek the healing properties of the sacred soil, and the presence of Chimayo peppers in the region adds to the cultural richness.
Chimayo Mild Chili Pepper, with its mild heat, distinctive flavor, and cultural heritage, stands as a flavorful culinary gem. Whether you are a gardener seeking to cultivate a taste of the Southwest or a culinary enthusiast exploring diverse pepper varieties, the Chimayo pepper offers a delightful and versatile addition to your kitchen. By understanding its characteristics, cultivation techniques, and cultural significance, you embark on a journey that celebrates the unique flavors and traditions associated with this beloved chili pepper.
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Description
Description
Chimayo Mild Chili Pepper, scientifically known as Capsicum annuum, is a beloved chili variety cherished for its mild heat and distinctive flavor. Named after the village of Chimayo in northern New Mexico, this pepper holds cultural significance and has become a staple in Southwestern cuisine. In this comprehensive exploration, we delve into the characteristics, cultivation techniques, culinary uses, and the rich cultural heritage of the Chimayo Mild Chili Pepper.
Characteristics:
- Mild Heat Level: Chimayo Mild Chili Pepper is recognized for its mild heat, making it accessible to a broad range of taste preferences. The Scoville scale, which measures the spiciness of peppers, places it in the lower to mid-range, typically around 1,000 to 2,500 Scoville Heat Units.
- Distinctive Flavor: Beyond its heat level, the Chimayo pepper boasts a unique flavor profile. Its fruity and slightly sweet notes contribute depth to various dishes, setting it apart from other chili varieties.
- Capsicum annuum Variety: As a member of the Capsicum annuum species, Chimayo Mild Chili Pepper shares its botanical lineage with a diverse group of peppers, including bell peppers, jalapeños, and other chili varieties.
Cultivation Techniques:
- Sunlight and Temperature: Chimayo Mild Chili Pepper thrives in full sunlight. Ensure the plants receive at least 6 to 8 hours of direct sunlight daily. Additionally, these peppers prefer warm temperatures and should be cultivated in regions with a suitable climate.
- Well-Draining Soil: Provide well-draining soil with a pH ranging from 6.0 to 7.0. Amending the soil with organic matter enhances fertility and water retention.
- Planting and Spacing: Plant Chimayo Mild Chili Pepper seeds or seedlings after the last frost date in your region. Allow sufficient spacing between plants, typically 18 to 24 inches apart, to ensure proper air circulation and facilitate growth.
- Watering and Mulching: Maintain consistent soil moisture, particularly during the flowering and fruiting stages. Apply mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature.
Culinary Uses:
- Versatile in Dishes: Chimayo Mild Chili Pepper is versatile in the kitchen, adding a mild kick and distinctive flavor to a variety of dishes. It is often used in sauces, salsas, stews, and as a seasoning for meats and vegetables.
- Staple in Southwestern Cuisine: With its roots in Southwestern cuisine, the Chimayo pepper plays a central role in dishes such as green chili stew and enchiladas. Its mild heat allows it to complement other flavors without overwhelming the palate.
- Drying and Powder: The peppers are often dried and ground into a powder, creating Chimayo chili powder. This powder is used as a spice, offering a convenient way to incorporate the unique flavor of the pepper into different recipes.
Cultural Heritage:
- Native to Chimayo, New Mexico: The Chimayo Mild Chili Pepper has deep ties to the village of Chimayo in northern New Mexico. The local climate and soil conditions contribute to the distinct characteristics of these peppers.
- Spiritual Significance: In Chimayo, the pepper is not only a culinary treasure but also holds spiritual significance. The village is renowned for El Santuario de Chimayo, a historic church where pilgrims seek the healing properties of the sacred soil, and the presence of Chimayo peppers in the region adds to the cultural richness.
Chimayo Mild Chili Pepper, with its mild heat, distinctive flavor, and cultural heritage, stands as a flavorful culinary gem. Whether you are a gardener seeking to cultivate a taste of the Southwest or a culinary enthusiast exploring diverse pepper varieties, the Chimayo pepper offers a delightful and versatile addition to your kitchen. By understanding its characteristics, cultivation techniques, and cultural significance, you embark on a journey that celebrates the unique flavors and traditions associated with this beloved chili pepper.
Shipping Information
Shipping Information
Shipping Weight: 0.02 lb
Dimensions: 4.0"L x 3.0"W x 0.5"H
Features
Features
- Container Compatible
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Blossom pruning will improve fruit size.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. These peppers may be harvested from the green stage through the color changes. Cal Wonder freezes well.
Useful Information
Useful Information
Guarantee
Guarantee
Let customers speak for us
I grow this in old litter boxes for a bunny & Guinea pig rescue- it is a great treat! Grows fast, thick and moist. I also grow it in my catio for my cats
High quality saffron corms that shipped when they said they would. They started sprouting in my cabinet within a week so definitely plant them quickly after receiving.
They looked good when the plants arrived. Waiting for planters to transplant so they'll have more room, but not planting in the garden to avoid the mint from spreading all over. They're still alive....
Beautiful seed garlic
This tree takes a lot of patience, both in years to fully fruit out and in terms of how late in the season the peaches finally ripen, - the end of September here in zone 5b, - but boy are they amazing when they come in! I have two other peach trees, - Redhaven and Reliance, which have wonderful fruit, but these Indian Free White peaches are amazing. The aroma alone is incredible. These also have thicker skins, more "fuzz," which you can rub off, and are a bit on the acidic side, but OH so yummy! I have gotten raves from the farmers who tried them.
Been using this for last couple growing season. Works wonders for the garden.
This hose gets dragged over bark and around raised garden beds, and also over concrete and a weedy hillside to water a couple trees. So far it has performed well and there aren't any leaks or kinks!
I have not had a chance to plant these yet as it’s still a little early. Package came quickly and garlic was beautiful, can’t wait to plant it.
This is a great addition to my veg garden area!
These branch supports work well, are sturdy, and relatively cheap. While you do have to provide your own poles, you can buy wooden or metal ones of your needed length at hardware or home improvement stores. We ordered ten at first and then bought ten more after seeing how the first ones worked.
Of course I wanted a hand made wooden trug, but they are expensive! This plastic one is easy to clean, and the perfect size. I love the drainage holes.
No lightweight nonsense here! These are the one of the industry standards in tree pots and they have become our go to on the tree farm. You will find lightweight look-a-likes out there, but most only serve one time use. These have held up for years and been used multiple times in some cases.
This has become one of my new favorites for all around propagation. From seeds to cuttings we use this mix for our fig trees and have had unbelievable success. The mix is formulated for strong and fast root development. No complaints about it!
These trays are great. Everything is ready to go.
I use them for cuttings and seed starting and haven't been disappointed yet.
I had the frustration of having my dog dig up my citrus trees and figs out of their containers. I was furious. This granular repellent has stopped the dog completely. So now, the dog can stay.
