Item Number: SNV9002
Chimayó Chili Seeds
A Flavorful Culinary Gem
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Description
Description
Chimayo Mild Chili Pepper, scientifically known as Capsicum annuum, is a beloved chili variety cherished for its mild heat and distinctive flavor. Named after the village of Chimayo in northern New Mexico, this pepper holds cultural significance and has become a staple in Southwestern cuisine. In this comprehensive exploration, we delve into the characteristics, cultivation techniques, culinary uses, and the rich cultural heritage of the Chimayo Mild Chili Pepper. Characteristics: Mild Heat Level: Chimayo Mild Chili Pepper is recognized for its mild heat, making it accessible to a broad range of taste preferences.
Variety Details
- Plant type: Tender Annual
- Growth habit: Upright
- Crop category: Pepper
- Kitchen profile: Chimayo Mild Chili Pepper, scientifically known as Capsicum annuum, is a beloved chili variety cherished for its mild heat and distinctive flavor.
- Recorded feature: Container Compatible
- Product format: Seed packet
Sowing & Growing
- Light: Full Sun
- Planting season: Spring or Summer
- Starting location: Start Indoors & Transplant
- Recorded USDA zones: 10, 11, 4, 5, 6, 7, 8, 9
Start Chimayó Chili with enough lead time for seedlings to develop before warm outdoor conditions arrive. Use a well-drained seed-starting medium, provide strong light after emergence, and transplant only after frost risk has passed. Check soil moisture at root depth and water according to conditions rather than a fixed calendar. Preserve the recorded spacing so foliage can develop and air can move through the planting. Harvest stage can influence color, texture, and heat.
By understanding its characteristics, cultivation techniques, and cultural significance, you embark on a journey that celebrates the unique flavors and traditions associated with this beloved chili pepper.
Before sowing Chimayó Chili, review the packet alongside the current product details and note any range in temperature, germination, or maturity. Ranges reflect biological and seasonal variation rather than a fixed promise. Label each planting with its date and location, then compare emergence, growth, and harvest with local weather. This record is useful for succession plantings and for deciding whether the crop fits better into an earlier or later seasonal window.
Explore related options in our Pepper Seeds.
Seed Pack Shipping
Seed Pack Shipping
Qualifying seed-pack-only orders under $50 ship for a $7 flat rate via USPS. Spend $50 or more on qualifying seed packs and receive free USPS shipping. Available within the contiguous 48 states.
Shipping Information
Shipping Information
Shipping Weight: 0.02 lb
Dimensions: 4.0"L x 3.0"W x 0.5"H
Features
Features
- Container Compatible
- Open-Pollinated
Characteristics
Characteristics
Planting & Care
Planting & Care
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don't over water.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control. Blossom pruning will improve fruit size.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don't pull) the fruit from the stems. These peppers may be harvested from the green stage through the color changes. Cal Wonder freezes well.
Useful Information
Useful Information
Guarantee
Guarantee
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