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Item Number: BO1060
Sweet, sour, and spicy additions to any meal
by Andrea Chesman
Tips, techniques, and recipes for various pickles and relishes:
- Sweet and Sour Pickles, such as Sweet Gherkins and Bread and Butter Slices
- Dill PIckles
- Refrigerator and Freezer Pickles, such as Freezer Mint Pickles and No-Cook Refrigerator Pickles
- Pickled Fruits and Vegetables, such as Spiced Pickled Cabbage, Summer Squash Ice Box Pickles, Pickled Beets, Middle Eastern Cauliflower Pickles, Quick Dilled Pearl Onions, Sweet Pickled Pears, and more
- Relishes and Chutneys, including Pennsylvania Chow Chow
Includes a troubleshooting section if you have pickle problems.
Softback. 32 pages. Storey Publishing 1984.
$4.99
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Shipping Information
Shipping Information
Ships from Northern CA.
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.125"H
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Characteristics
Book Format : Softback
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Use Instructions
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