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Item Number: BO1060

Sweet, sour, and spicy additions to any meal

by Andrea Chesman

Tips, techniques, and recipes for various pickles and relishes:

  • Sweet and Sour Pickles, such as Sweet Gherkins and Bread and Butter Slices
  • Dill PIckles
  • Refrigerator and Freezer Pickles, such as Freezer Mint Pickles and No-Cook Refrigerator Pickles
  • Pickled Fruits and Vegetables, such as Spiced Pickled Cabbage, Summer Squash Ice Box Pickles, Pickled Beets, Middle Eastern Cauliflower Pickles, Quick Dilled Pearl Onions, Sweet Pickled Pears, and more
  • Relishes and Chutneys, including Pennsylvania Chow Chow

Includes a troubleshooting section if you have pickle problems.

Softback. 32 pages. Storey Publishing 1984.

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Description

by Andrea Chesman

Tips, techniques, and recipes for various pickles and relishes:

  • Sweet and Sour Pickles, such as Sweet Gherkins and Bread and Butter Slices
  • Dill PIckles
  • Refrigerator and Freezer Pickles, such as Freezer Mint Pickles and No-Cook Refrigerator Pickles
  • Pickled Fruits and Vegetables, such as Spiced Pickled Cabbage, Summer Squash Ice Box Pickles, Pickled Beets, Middle Eastern Cauliflower Pickles, Quick Dilled Pearl Onions, Sweet Pickled Pears, and more
  • Relishes and Chutneys, including Pennsylvania Chow Chow

Includes a troubleshooting section if you have pickle problems.

Softback. 32 pages. Storey Publishing 1984.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.5 lb

Dimensions: 8.5"L x 5.5"W x 0.125"H

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    Book Format : Softback

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