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Item Number: BO1090
Food Drying Techniques
Store the bounty of your garden or farm
by Carol Costenbader
Learn tried and true methods to preserve food by drying. Store the bounty of your garden or farm.
Contents:
- Drying Food
- Food Preparation for Drying - Blanching and Other Preparations for Drying
- Four Types of Drying - Air, Sun, Dehydrator, and Oven
- Post-Drying Methods - Pasteurizing, Packing and Storing, and Rehydrating
- Fruit Leathers - Puree
- Drying Herbs - Harvesting and Air-Drying, Oven-Drying, and Microwave-Drying
- Drying Meats - Beef
- Recipes
Softback. 32 pages. Storey Publishing 1999.
$4.99
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Shipping Information
Shipping Information
Ships from Northern CA.
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.025"H
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Features
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Characteristics
Book Format : Softback
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Use Instructions
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