Food Drying Techniques
Item Number: BO1090

Food Drying Techniques

Store the bounty of your garden or farm

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$3.99
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Ships from Northern CA.

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Description

by Carol Costenbader

Learn tried and true methods to preserve food by drying. Store the bounty of your garden or farm.

Contents:

  • Drying Food
  • Food Preparation for Drying - Blanching and Other Preparations for Drying
  • Four Types of Drying - Air, Sun, Dehydrator, and Oven
  • Post-Drying Methods - Pasteurizing, Packing and Storing, and Rehydrating
  • Fruit Leathers - Puree
  • Drying Herbs - Harvesting and Air-Drying, Oven-Drying, and Microwave-Drying
  • Drying Meats - Beef
  • Recipes

Softback. 32 pages. Storey Publishing 1999.

Features

    Characteristics

    Book Format : Softback
    Fruit is Good For
    dehydrating

    Useful Information

    Shipping

    Shipping Weight: 0.5 lb

    Dimensions: 8.5"L x 5.5"W x 0.025"H

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