- Use Instructions
- Useful Information
- Shipping Information
Learn tried and true methods to preserve food by drying. Store the bounty of your garden or farm.
- Drying Food
- Food Preparation for Drying - Blanching and Other Preparations for Drying
- Four Types of Drying - Air, Sun, Dehydrator, and Oven
- Post-Drying Methods - Pasteurizing, Packing and Storing, and Rehydrating
- Fruit Leathers - Puree
- Drying Herbs - Harvesting and Air-Drying, Oven-Drying, and Microwave-Drying
- Drying Meats - Beef
Softback. 32 pages. Storey Publishing 1999.
Shipping Weight: 0.5 lb
Dimensions: 8.5"L x 5.5"W x 0.025"H