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Item Number: BO1090

Food Drying Techniques

Food Drying Techniques

Store the bounty of your garden or farm

by Carol Costenbader

Learn tried and true methods to preserve food by drying. Store the bounty of your garden or farm.

Contents:

  • Drying Food
  • Food Preparation for Drying - Blanching and Other Preparations for Drying
  • Four Types of Drying - Air, Sun, Dehydrator, and Oven
  • Post-Drying Methods - Pasteurizing, Packing and Storing, and Rehydrating
  • Fruit Leathers - Puree
  • Drying Herbs - Harvesting and Air-Drying, Oven-Drying, and Microwave-Drying
  • Drying Meats - Beef
  • Recipes

Softback. 32 pages. Storey Publishing 1999.

$4.99
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Description

by Carol Costenbader

Learn tried and true methods to preserve food by drying. Store the bounty of your garden or farm.

Contents:

  • Drying Food
  • Food Preparation for Drying - Blanching and Other Preparations for Drying
  • Four Types of Drying - Air, Sun, Dehydrator, and Oven
  • Post-Drying Methods - Pasteurizing, Packing and Storing, and Rehydrating
  • Fruit Leathers - Puree
  • Drying Herbs - Harvesting and Air-Drying, Oven-Drying, and Microwave-Drying
  • Drying Meats - Beef
  • Recipes

Softback. 32 pages. Storey Publishing 1999.

Shipping Information

Ships from Northern CA.

Shipping Weight: 0.5 lb

Dimensions: 8.5"L x 5.5"W x 0.025"H

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    Book Format : Softback

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